FARMER'S BREAKFAST
Steps:
- 1. Boil unpeeled potatoes 30 minutes.
- 2. Rinse under cold water, peel and set aside to cool.
- 3. Slice potatoes.
- 4. In a large frypan cook bacon until transperent.
- 5. Add the potato slices; cook until lightly borwned.
- 6. Meanwhile blend eggs with milk and salt.
- 7. Stir in the cubed ham.
- 8. Cut the tomatoes into thin wedges; add to the egg mixture.
- 9. Pour the egg mixture over the potatoes in the frypan.
- 10. Cook until the eggs are set.
- 11. Sprinkle with chopped chives and serve at once.
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Andi Dean
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
RAMONXX X
[email protected]This recipe is a great way to start your day. It's hearty and flavorful, and it keeps you full all morning.
Sahzalal Shah
[email protected]I'm not a big fan of bacon, but I loved the bacon in this dish. It was cooked perfectly and it was so flavorful.
Adeel Javed
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the bell peppers and onions in this dish.
HusSein Zada
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and they were so flavorful.
Sajid King
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and they were perfect for this dish.
Parajuli manoj
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the bacon is always crispy. I love the addition of the bell peppers and onions, which give the dish a nice flavor boost.
Rachelle Jones
[email protected]This recipe is a bit too greasy for my taste. I think I'll try it again with less butter and oil.
Cincinnati Reed
[email protected]I'm not a big fan of breakfast, but this recipe is an exception. The combination of eggs, bacon, potatoes, and toast is classic and delicious. I especially like the addition of the bell peppers and onions, which give the dish a nice flavor boost.
Masiya Msazikonk
[email protected]This recipe is a great way to start the day. It's hearty and flavorful, and it keeps me full all morning. I love that I can make it ahead of time, so I can just grab and go in the morning.
eijaz huseen
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and I can even add different types of meat. It's a great way to use up leftovers.
Asma Tabasum
[email protected]I've made this recipe a few times now and it's always a winner. The eggs are fluffy, the bacon is crispy, and the potatoes are perfectly seasoned. I love that I can customize the dish to my liking, adding or omitting ingredients as I see fit.
Rita Raiyan
[email protected]This is my new favorite breakfast recipe! It's easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the bacon is always crispy. I love the addition of the bell peppers and onions, which give the dish a nice flav
nishat tabassum
[email protected]I tried this recipe and it was a disaster. The potatoes were undercooked and the bacon was burnt. I won't be making this again.
Boikanyo Khomola
[email protected]The farmer's breakfast was good, but it wasn't anything special. The eggs were a little overcooked and the bacon was a bit too salty. The potatoes were the best part of the dish.
Rzack Bawa
[email protected]This recipe was easy to follow and the results were amazing. The breakfast was hearty and flavorful, and it kept me full all morning. I'll definitely be making this again.
Mahar Qaiser
[email protected]I'm not a huge fan of breakfast, but this recipe changed my mind. The eggs were fluffy, the bacon was crispy, and the potatoes were perfectly seasoned. I'll definitely be making this again.
Navya Chander
[email protected]This farmer's breakfast was a hit with my family! The combination of eggs, bacon, potatoes, and toast was classic and delicious. I especially liked the addition of the bell peppers and onions, which gave the dish a nice flavor boost.