FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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Ch Usman
c@hotmail.comThis recipe is a must-try for any breakfast lover! It's hearty, filling, and absolutely delicious.
Heather Mclemore
mclemoreheather@hotmail.co.ukThis is the best farmers' breakfast I've ever had!
Shama Khan
k@hotmail.comI'm so glad I found this recipe! It's a keeper.
Lil_girl Uwu
uwul@yahoo.comThis recipe was easy to follow and the results were delicious! I would highly recommend it.
Kamran Hd
kamran.hd@yahoo.comI will definitely be making this again!
Rani Assad
rani98@hotmail.comThis was a great recipe! I made it for my family and they loved it. The sausage and peppers were especially tasty.
eddie nash
e.nash@hotmail.co.ukI'm not usually a fan of farmers' breakfast, but this recipe changed my mind! The sausage was juicy and flavorful, the eggs were cooked perfectly, and the hash browns were crispy and golden brown. I'll definitely be making this again.
Alisha Zainab
alisha_zainab@yahoo.comThis recipe was very easy to follow and the results were delicious! The breakfast was hearty and filling, and it was the perfect way to start my day.
Uraj Fatma
uraj.f38@gmail.comI made this for my family on a busy weekend morning and it was a hit! Everyone loved the combination of flavors and textures. The sausage and peppers were especially tasty.
Jayden Bullington
bullington.j@aol.comI followed the recipe exactly and it turned out great! The flavors all complemented each other perfectly, and the hash browns were crispy on the outside and fluffy on the inside. My husband and kids loved it.
Ari _kim
a_kim@hotmail.comThis farmers' breakfast was a delicious and hearty meal! The sausage, eggs, hash browns, and peppers were all cooked perfectly, and the cheese melted over everything just right. I would definitely recommend this recipe to anyone looking for a filling