FARMER'S BREAKFAST
The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.
Provided by hazel131995
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.
Nutrition Facts : Calories 1379.3 calories, Carbohydrate 138 g, Cholesterol 424.9 mg, Fat 82.5 g, Fiber 9.4 g, Protein 33.7 g, SaturatedFat 30.6 g, Sodium 1046.2 mg, Sugar 5.8 g
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Clay Swihart
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
jenny dakin
[email protected]This was a great way to use up some leftover sausage and potatoes.
Shreyas Dhondale
[email protected]This was a delicious and easy breakfast.
Amponsaa Sarah
[email protected]I've made this recipe a few times now and it's always a hit.
Francisco Luis Luis inosse
[email protected]This was a great breakfast! It was easy to make and very filling.
Nusrat omi
[email protected]I made this for my family this morning and it was a huge hit! Everyone loved it.
Sanyyah Williams
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy start to the day.
Josue Aristide RODONNE LAGAMBA
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a weekend brunch or a hearty breakfast on a cold morning.
Victor Malfabon
[email protected]This was a great way to use up some leftover sausage and potatoes. I added some chopped peppers and onions to the skillet, and it turned out really well.
Shayne Moyo
[email protected]I made this for breakfast this morning and it was amazing! The flavors were incredible and the dish was so hearty and filling. I will definitely be making this again.
Nonul Amin
[email protected]This was a delicious and easy breakfast. I made it for my family and they loved it. The sausage and potatoes were cooked to perfection and the eggs were fluffy and cooked just the way we like them. We will definitely be making this again soon.
Wendell Sanders
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy start to the day.
Phemelo Maleke
[email protected]This was a great breakfast! It was easy to make and very filling. I loved the combination of flavors and textures. I will definitely be making this again.
ZURG
[email protected]I made this for my family this morning and it was a huge hit! Everyone loved it. The sausage and potatoes were cooked to perfection, and the eggs were fluffy and delicious. I will definitely be making this again.
ebenezer sing
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy start to the day.
MD Likhon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a weekend brunch or a hearty breakfast on a cold morning.
Sajjad Rafe
[email protected]This was a great way to use up some leftover sausage and potatoes. I added some chopped peppers and onions to the skillet, and it turned out really well. My kids loved it!
Marie M Castillo
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's had in a long time. The flavors were amazing and the dish was so hearty and filling.
Bruce M
[email protected]This breakfast was a hit with my family! It was easy to make and so delicious. The sausage and potatoes were cooked to perfection, and the eggs were fluffy and cooked just the way we like them. We will definitely be making this again soon.