FARMER CHEESE CHEESECAKE
Categories Cake Cheese Egg Dessert Bake Shavuot Cottage Cheese Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Active time: 45 min. Start to finish: 10 hr. Make crumb crust as directed in separate recipe. Preheat oven to 550°F.
- Purée farmer cheese (or cottage cheese) with sugar in a food processor until completely smooth. Then beat together cheese, sugar, flour, and zests with an electric mixer until smooth. Add eggs and yolks, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust (springform pan will be completely full) and bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and continue baking until cake is mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
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Jethro Wubben
[email protected]Overall, this farmer cheese cheesecake is a must-try! It's delicious, easy to make, and sure to impress. I highly recommend it to anyone who loves cheesecake or is looking for a unique and flavorful dessert.
Nancy Okoromi
[email protected]This cheesecake is surprisingly easy to make. I was intimidated at first, but the recipe is clear and concise. I didn't have any trouble following it, and the end result was a masterpiece!
MD mohin Islam
[email protected]This cheesecake is not only delicious, but it's also gorgeous! I love the way the farmer cheese creates a marbled effect. It's a stunning dessert that's sure to impress your guests.
Shehryar Al Hussaini production
[email protected]The texture of this cheesecake is divine! It's smooth and creamy, with a perfect graham damskicracker crust. It melts in your mouth and leaves you wanting more.
Juan Mendoza
[email protected]The flavor of this cheesecake is out of this world! The farmer cheese gives it a tangy and creamy texture, and the lemon zest adds a refreshing brightness. It's the perfect balance of sweet and sour.
super Good
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it. He said it was the best cheesecake he's ever had. It was a special treat that made his day.
ramcharan Das
[email protected]I'm always short on time, so I appreciated how quickly this cheesecake came together. I was able to make it in under an hour, and it was well worth the effort.
Hemal
[email protected]I made this cheesecake for a party, and it was a huge success! Everyone loved the unique flavor and texture. It was the perfect dessert to end a special meal.
Daquandra Williams
[email protected]I love experimenting with recipes, so I made a few changes to this one. I used a combination of farmer cheese and cream cheese, and I added a swirl of raspberry jam. The result was a stunning and delicious cheesecake that wowed my friends.
mm cc
[email protected]I'm a complete novice in the kitchen, but I wanted to try something new. This farmer cheese cheesecake recipe seemed simple enough, so I gave it a shot. I'm so glad I did! It was surprisingly easy to make, and it tasted amazing. I'm definitely going
THE BACKYARD
[email protected]I have a gluten intolerance, so I was thrilled to find this gluten-free cheesecake recipe. I made a few minor substitutions, and it turned out beautifully. My family couldn't believe it was gluten-free!
Ant W
[email protected]As someone who loves no-bake cheesecakes, this recipe was a lifesaver. It was so easy to make, and I didn't have to worry about turning on my oven. The end result was a delicious and creamy cheesecake that everyone loved.
Hasina Begum
[email protected]I'm a huge fan of farmer cheese, so I was excited to try this cheesecake. I wasn't disappointed! The cheese flavor was rich and tangy, and the crust was perfectly graham crackery. I served it with fresh berries, and it was the perfect summer dessert.
Sandra Benavides
[email protected]This farmer cheese cheesecake was a delightful surprise! The texture was smooth and creamy, and the flavor was perfectly balanced. I love that it's not too sweet, and the hint of lemon zest adds a refreshing touch. It was a hit at my dinner party, an