FARMER BREAD (BUREBROT)
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of cheese fondue!
Provided by IngridH
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flours and salt. Add in the yeast.
- Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
- Rise at room temp until doubled in size.
- Heat oven to 425°F.
- Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
- Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.
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Yurii Kostiuk
[email protected]This bread is the best! It's so soft and fluffy. I love it toasted with butter and jam.
George Orewa
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I've already made it twice this week and I'm planning on making it again tomorrow.
Sunny Gamer Lover
[email protected]I'm so happy with this recipe. It's so easy to make and it tastes so delicious. I've already made it three times this week.
Lakpa Sherpa
[email protected]This bread is the best! It's so soft and fluffy. I love it toasted with butter and honey.
Victor Ekanem
[email protected]This bread is a winner! It's so easy to make and it tastes so good. I've already made it twice this week and I'm planning on making it again tomorrow.
Ema Abe
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I've been making it every week for the past month.
Erin Martin
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner. I love it toasted with butter and jam, or with a bowl of soup.
Splenzi Itz
[email protected]I'm so impressed with this recipe. It's so simple, yet the bread turns out so flavorful and moist. I'll definitely be making this again.
Stefanija Nazarova
[email protected]This bread is a game-changer! It's so much better than store-bought bread. I'll never buy bread again.
ivvy slexzie
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, croutons, and even bread pudding. It's always delicious.
Osarumwense Love
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I've already made it twice this week.
Nothemba Tyaliti
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites too.
Madden Dempsey
[email protected]This bread is delicious! I made it for my family and they all loved it. It's definitely a keeper.
Salman Khan1234
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing. I especially love it toasted with butter and jam.
Shahab King
[email protected]I've tried many different farmer bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Deangelo Clark
[email protected]This bread was a hit at my last dinner party! The crust was perfectly crispy and the inside was soft and fluffy. I'll definitely be making this again.