FARM-TO-TABLE PICO DE GALLO

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Farm-to-Table Pico de Gallo image

Fresh salsa for dipping or spooning.

Provided by Andrew Mccall

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

4 Roma (plum) tomatoes, diced
1 cup diced onion
1 carrot, peeled and chopped
¼ cup fresh cilantro leaves, or to taste
3 small jalapeno peppers
2 green chile peppers
¼ large poblano chile
1 lime, juiced
1 tablespoon chopped garlic
1 teaspoon sea salt

Steps:

  • Mix tomatoes and onion in a bowl.
  • Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 27.1 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 1 g, Sodium 230.6 mg, Sugar 3 g

Darci O'Flynn
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This pico de gallo is so easy to make and it's absolutely delicious. I love the fresh, vibrant flavors. It's the perfect topping for tacos, burritos, or nachos.


Alex Hewp
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This pico de gallo is a great way to use up fresh summer produce. I love the combination of sweet tomatoes, crisp onions, and spicy jalapeños. It's the perfect salsa for any Mexican dish.


Augustine Amankwah
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I made this pico de gallo for a party last weekend and it was a huge hit! Everyone loved the fresh, zesty flavors. I especially appreciated how easy it was to make. I'll definitely be making this again soon.


momin hossen
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This pico de gallo is the best I've ever had! It's so fresh and flavorful. I love the way the tomatoes, onions, cilantro, and jalapeños all come together. It's the perfect salsa for any Mexican dish.


BABU OFFICIAL
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I'm not usually a fan of salsa, but this pico de gallo is amazing! It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and jalapeños. It's the perfect addition to any Mexican dish.


Joel bundi
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This pico de gallo is so easy to make and it's absolutely delicious. I love the fresh, vibrant flavors. It's the perfect topping for tacos, burritos, or nachos.


Hashim Siddique
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I followed the recipe exactly and the pico de gallo turned out perfect. It's the perfect balance of sweet, sour, and spicy. I can't wait to make it again!


Ayensu Kate
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This pico de gallo is a great way to use up fresh summer produce. I love the combination of sweet tomatoes, crisp onions, and spicy jalapeños. It's the perfect salsa for any Mexican dish.


Andrea Caldwell
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I made this pico de gallo for a party last weekend and it was a huge hit! Everyone loved the fresh, zesty flavors. I especially appreciated how easy it was to make. I'll definitely be making this again soon.


Aleyah Madsen
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This pico de gallo is so refreshing and flavorful. I love the bright acidity of the tomatoes and the slight kick from the jalapeño. It's the perfect topping for tacos, burritos, nachos, or even just as a snack with tortilla chips. I highly recommend


Faheem Ahmad
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I've tried a lot of pico de gallo recipes, but this one is definitely my favorite. The combination of tomatoes, onions, cilantro, and jalapeño is perfect. I also love that it's not too spicy. I've made it several times already and it's always a crowd


Thomas Patterson
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This pico de gallo recipe is a total hit! The flavors are incredibly fresh and vibrant, and the dish is so easy to make. I love that it's made with all-natural, farm-to-table ingredients. It's the perfect addition to any Mexican-inspired meal.