FARM STYLE SAUSAGE
Make and share this Farm Style Sausage recipe from Food.com.
Provided by crazymom
Categories Breakfast
Time 18m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breakfast #lunch #pork #easy #meat #number-of-servings #3-steps-or-less
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Alex Mafia
[email protected]This recipe looks delicious!
Angel Matoto
[email protected]I can't wait to try this recipe!
Anto Trajkoski
[email protected]Thanks for sharing this recipe!
Faruqul Islam
[email protected]I'm definitely going to try this recipe again.
Yasir Ali Bajar
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Ratan Kumar
[email protected]I had some trouble finding the right casings for this sausage.
Abaid Don
[email protected]This sausage was a bit dry for my liking.
sujit gurung
[email protected]I found that this sausage was a bit too spicy for my taste.
kamran saleem Kamran
[email protected]This recipe is a bit time-consuming, but it's worth it.
Sharill Green
[email protected]I love the fact that this sausage is made with all-natural ingredients.
Hemant Neupane
[email protected]This sausage is a great way to use up leftover pork.
Rohit Tamang
[email protected]I've never made sausage before, but this recipe made it easy.
Viliame Buli
[email protected]This is the perfect sausage for a summer cookout.
Aastik Shah
[email protected]I'm not a huge fan of sausage, but this recipe changed my mind.
Zafar Iqbal
[email protected]This sausage is so versatile. I've used it in everything from sandwiches to pasta dishes to breakfast burritos.
N & J !
[email protected]I love the blend of spices in this sausage. It's the perfect balance of savory and sweet.
Okasha Okashakhann
[email protected]This is the best sausage recipe I've ever tried. It's so easy to make and the results are always delicious.
Peggy Ellis
[email protected]I've made this sausage several times now and it always turns out perfect.
Aryan Gurung
[email protected]This sausage was a hit at my last party! Everyone raved about how flavorful and juicy it was.