FARM-STYLE POTATO SWIRL

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Make and share this Farm-Style Potato Swirl recipe from Food.com.

Provided by Cookin In Texas

Categories     Potato

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 13

4 -5 large potatoes, Peeled
3 -4 green onions, sliced
2 garlic cloves, minced, pressed
2 tablespoons butter
3/4 cup hot milk
2 egg yolks
1 dash pepper
1 dash nutmeg
3 tablespoons fresh parsley, chopped
1/2 cup mozzarella cheese, diced
1 1/2 cups smoked sausage, sliced
2 tablespoons parmesan cheese
1 teaspoon thyme

Steps:

  • Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
  • Mash potatoes, add green onions and garlic mix to blend.
  • Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
  • Add mozzarella cheese,sausage and parmesan cheese.
  • Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.

Nutrition Facts : Calories 448.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 129.3, Sodium 218.8, Carbohydrate 68.8, Fiber 8.6, Sugar 3.4, Protein 14.7

Roshan Jethara
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Overall, I thought these potato swirls were a good recipe. They were easy to make and turned out pretty well.


Asma Ahtisham
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These potato swirls were just okay. They weren't as flavorful as I expected.


Ace Acselin
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I'm not sure what I did wrong, but my potato swirls turned out mushy. I think I might have added too much milk.


michael twedt
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These potato swirls were a disappointment. They were bland and greasy.


Cian Dunne
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I followed the recipe exactly, but my potato swirls didn't turn out as crispy as I would have liked. I think I'll try frying them next time.


Leonardo Noguera
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These potato swirls were a lot of work, but they were worth it. They're so delicious and unique.


Pandey Rambabu
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I made these potato swirls using sweet potatoes instead of regular potatoes. They turned out great! I highly recommend trying this variation.


Romaan Ud-Din
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These potato swirls were the perfect side dish for our Easter dinner. They were gone in minutes!


Asif Siyal
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I'm not usually a fan of potatoes, but these potato swirls changed my mind. They're so crispy and flavorful.


Shridev Ram
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These potato swirls were a hit at our last potluck! They're so easy to make and look so impressive.