FARM STYLE GREEN BEANS

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Make and share this Farm Style Green Beans recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces fresh green beans
2 slices bacon, cut up
1 medium onion, cut into think wedges (about 1 cup)
1/2 cup fresh sliced mushrooms
1 1/2 cups chopped tomatoes or 1 (14 1/2 ounce) can diced tomatoes, drained
1/4 teaspoon salt (*see note below)

Steps:

  • Leave green beans whole or cut into 1-inch pieces.
  • In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  • Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
  • Remove bacon, reserving drippings in skillet.
  • Drain bacon on paper towels; set aside.
  • Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
  • Add tomato and salt.
  • Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
  • Top with onion mixture.
  • Sprinkle bacon over the vegetables.
  • *Note: Omit salt if using canned tomatoes.

Matthew Keirl
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I've made this recipe several times and it's always a hit.


Afroja Ahmed
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This recipe is a great way to use up leftover green beans.


Rj Rony
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I'm not sure what I did wrong, but my green beans turned out mushy.


Ahammed Hasan
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I didn't have any bacon on hand, so I used ham instead. It turned out great!


Bridget ann Budk
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The green beans were a little overcooked for my taste, but the flavor was still good.


Ali Sameh
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These green beans were so good! I'll definitely be making them again.


Pospa Roke
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I made this recipe for a potluck and it was a huge success! Everyone loved the green beans.


Benjamin Hoff
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This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was delicious.


Malik tufeeq
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I'm not a big fan of green beans, but these were actually really good! The bacon and onions added a lot of flavor.


Jquan Porter
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These green beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.


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