Make and share this Farm Style Green Beans recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Leave green beans whole or cut into 1-inch pieces.
- In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
- Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
- Remove bacon, reserving drippings in skillet.
- Drain bacon on paper towels; set aside.
- Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
- Add tomato and salt.
- Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
- Top with onion mixture.
- Sprinkle bacon over the vegetables.
- *Note: Omit salt if using canned tomatoes.
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Matthew Keirl
matthew@gmail.comI've made this recipe several times and it's always a hit.
Afroja Ahmed
aafroja14@yahoo.comThis recipe is a great way to use up leftover green beans.
Rj Rony
rj.rony@hotmail.comI'm not sure what I did wrong, but my green beans turned out mushy.
Ahammed Hasan
hasan_ahammed@hotmail.comI didn't have any bacon on hand, so I used ham instead. It turned out great!
Bridget ann Budk
bridgeta@aol.comThe green beans were a little overcooked for my taste, but the flavor was still good.
Ali Sameh
a-s10@gmail.comThese green beans were so good! I'll definitely be making them again.
Pospa Roke
proke12@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the green beans.
Benjamin Hoff
b-hoff49@aol.comThis is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was delicious.
Malik tufeeq
t@yahoo.comI'm not a big fan of green beans, but these were actually really good! The bacon and onions added a lot of flavor.
Jquan Porter
j78@yahoo.comThese green beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.