FARM FRIEND CUPCAKES
These chick and pig cupcakes just can't get more adorable. Young children especially are taken with them! -Colleen Palmer, Epping, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely., For pigs, tint 1 can of frosting pink; frost 12 cupcakes. Attach baking bits and dessert mints for eyes, pink candy lozenges for snouts, baking bits for nostrils and Good & Plenty candies for ears. , For chicks, tint 2-1/2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe on feathers. Attach baking bits and dessert mints for eyes and candy corn for beaks.
Nutrition Facts : Calories 357 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 323mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adeyemi fadekemi
[email protected]I'm not a big fan of the sprinkles on these cupcakes, but they are still delicious.
Abu Badar
[email protected]The frosting on these cupcakes is amazing! It's so smooth and creamy.
adenike anthonia
[email protected]These cupcakes are perfect for a party or potluck. They are always a crowd-pleaser.
Mara Copil
[email protected]I love the unique flavor of these cupcakes. They are a nice change from the usual chocolate or vanilla.
Purev Purev
[email protected]These cupcakes are a bit dry, and the frosting is too runny.
Nirajan Paudel
[email protected]I've made these cupcakes several times, and they always turn out great. They are a favorite in my house.
Matthew Fasano
[email protected]These cupcakes are easy to make and perfect for any occasion.
Sleepy Chameleon
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Tony CoRRisioN
[email protected]I made these cupcakes for a bake sale, and they were a huge success! Everyone loved them.
Khadija khan Khan
[email protected]These cupcakes were a hit with my family! They are moist and fluffy, with a delicious frosting. I will definitely be making them again.