FARM FRESH QUICHE
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted., Unroll crust into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 28g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Suneel Ayer
[email protected]This quiche was a little too eggy for my taste. I think I would use less eggs next time.
Frank Lee
[email protected]This was my first time making quiche and it turned out great! I'm so glad I found this recipe.
Becca Wahab
[email protected]I love this quiche! It's so versatile and can be made with any type of vegetables or cheese.
ODHIAMBOREE
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
BISHOP THE BEAST
[email protected]I've been making this quiche for years and it's always a hit. It's the perfect dish for a brunch or lunch.
Gregg Partridge
[email protected]This quiche was amazing! The flavors were incredible and the crust was perfect.
Nevaeh Jackson
[email protected]The quiche was good, but the crust was a little too dry. I think I would use a different recipe for the crust next time.
Moriam Sultana jui
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Azeem Power
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Bryan Allen
[email protected]This was my first time making quiche and it turned out perfectly! I followed the recipe exactly and it was easy to do.
Fareed Bhatti
[email protected]I love this quiche! It's a great way to use up leftover vegetables and it's always a hit at brunch.
Haylee Lashaway
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time and it still came out delicious.
Thehomies1st Homies
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the cheese is melted and gooey. Yum!
Umais Mughal
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.