FARM EGG BAKED IN CELERY CREAM
Steps:
- 1) Preheat oven to 350 degrees F. 2) In a sauce pot, gently heat cream, celery, shallot, onion, salt, pepper, and herbs together until hot. 3) Turn heat off and allow to steep for 15 minutes. 4) Meanwhile, butter two shallow bowls lightly and crack an egg into each bowl. 5) Taste the cream for seasoning, and adjust as needed. 6) Carefully spoon the warm cream over each egg just until the egg is covered. (It's okay if the egg yolk is protruding slightly across the top.) 7) Bake the dishes in a 350 degree F oven for 5 to 6 minutes. 8) Check closely to make sure the whites are setting up, but the yolk is still soft. 9) Then turn the oven to broil, and with the door propped open, heat until top begins to brown. 10) Pull immediately and allow to rest for 1 minute before serving. 11) Serve with warm crusty bread that has been brushed with olive oil. 12) Excellent for brunch with a crisp salad and seasonal fresh fruit, or for dinner alongside slow-braised beef and sautéed greens.
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Christopher Rubio
[email protected]This is a great recipe for a quick and easy weeknight meal.
Con Con
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out great!
Rameesha Izhar
[email protected]This dish is perfect for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Shajhan Kovir
[email protected]I'm allergic to celery, so I used a different vegetable in the sauce. It turned out just as good!
Shahnawazkhan Khan
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some chopped bacon to the sauce and used a different type of cheese. It turned out great!
King Divine Keita
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Vicki Paterson
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sajita Phaiju
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Muneeb Mazari
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the eggs were cooked just right. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Jameel khan
[email protected]I'm not usually a fan of celery, but this dish was surprisingly good. The celery cream sauce was light and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
pascal thomas
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the eggs were cooked just right. It was a quick and easy meal to make, too.
Nadeem Nadoo
[email protected]This baked egg dish was a delight! The celery cream sauce was rich and flavorful, and the eggs were cooked perfectly. I served it with a side of toast and it was the perfect brunch.