FARM APPLE PAN PIE
You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.
Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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JDM ANIME
[email protected]This apple pan pie was not good. The crust was tough and the apples were mushy. I would not recommend this recipe.
Illumii
[email protected]This apple pan pie was a bit too tart for my taste, but it was still good. The crust was flaky and the apples were tender. I would recommend using a sweeter variety of apples next time.
Semaja Robinson
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good. The apples were tender and flavorful. I would recommend keeping a close eye on the pie while it's baking.
Edeh Austin
[email protected]This apple pan pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the apples were tender. I would recommend using less sugar next time.
maraki yemisrach
[email protected]I made this apple pan pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
Janice Coco
[email protected]This apple pan pie was easy to make and turned out delicious. The crust was flaky and the apples were perfectly cooked. I would definitely recommend this recipe.
Mbuyi Muhle
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and flaky, and the apples were tender and flavorful. I served it with a scoop of vanilla ice cream and it was delicious.
Charlene Randazzo
[email protected]This is the best apple pan pie recipe I've ever tried. The crust is flaky and the apples are perfectly tender. I will definitely be making this again.
Ajewole Pelumi
[email protected]I've made this apple pan pie recipe several times now, and it's always a winner. The crust is so easy to make, and the apples are always cooked to perfection. I love that I can use any kind of apples I have on hand.
M.S.K music label
[email protected]This apple pan pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a little bit of cinnamon and nutmeg to the apples for extra flavor, and it turned out perfectly.