FARINATA (ITALIAN FLATBREAD)
Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire. I have added some spring onions and garlic for a more gourmet version of the simple farinata.
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat.
- Mix chickpea flour with lukewarm water until smooth. Set aside for 20 minutes at room temperature.
- Skim foam from the top of chickpea-water mixture. Add remaining 2 tablespoons of olive oil. Mix in onion-garlic mixture. Season with salt, pepper, and nutmeg. Add Gruyere cheese and mix well. Remove tart tin from oven and pour in chickpea mixture.
- Bake it in the preheated oven until crispy, about 15 minutes. Remove from the oven and cut into triangles before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 7.2 g, Cholesterol 5.7 mg, Fat 9.5 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 36.7 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dave Asbridge
[email protected]I'm always looking for new vegetarian recipes, and this farinata recipe is a great addition to my repertoire.
Zaid Mughal
[email protected]This farinata recipe is a great way to get my kids to eat their vegetables. They love the crispy texture and the flavorful toppings.
Michelle Mendoza
[email protected]I love that this farinata recipe is so versatile. I can add whatever toppings I want, and it always turns out great.
Diamond Mcrae
[email protected]This farinata recipe is a lifesaver! It's the perfect quick and easy meal when I'm short on time.
mdamin sharker
[email protected]I'm so glad I tried this farinata recipe. It's a great way to use up leftover chickpea flour.
Esrafi Khan
[email protected]This was my first time making farinata, and it turned out great! I followed the recipe exactly and it was delicious.
Ashan Ashak
[email protected]I love this farinata recipe! It's so easy to make and it always turns out perfectly.
David karuri
[email protected]This recipe is a winner! The farinata was crispy and flavorful, and it was a hit with my family and friends.
James The hedgehog
[email protected]Delicious! I'll definitely be making this again.
Abdi Aden
[email protected]This farinata was easy to make and turned out great! I used a cast iron skillet, which gave it a nice crispy crust.
T T
[email protected]I was really impressed with this farinata recipe. The flatbread was crispy and flavorful, and it was the perfect appetizer for my dinner party.
chutta
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that it's so easy to make and that I can use whatever toppings I have on hand.
Issa Kabwe
[email protected]This farinata was amazing! I made it for a party and it was a huge hit. Everyone loved the crispy texture and the flavorful toppings. I used a variety of toppings, including roasted vegetables, cheese, and herbs.
Robert Berger
[email protected]I've tried a few farinata recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious, authentic Italian flatbread. I'll definitely be making this again!
Google Show
[email protected]This farinata recipe was a delightful success! The flatbread turned out crispy on the outside and fluffy on the inside, with a wonderful nutty flavor. I added a sprinkle of rosemary and sea salt before baking, which gave it an extra layer of flavor.