FARINA WITH INDIAN SPICES
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Provided by windhorse23
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan, saute the onions and garlic in the ghee until they are a nice golden color. Medium heat works best.
- Add the raisins and curry powder and cook for a minute. Then add the milk and bring it to a boil. Whisk in the farina and cook it according to the package directions. (I use the "quick-cooking" variety, which takes 2 1/2 minutes.).
- Remove from heat and add cilantro, pistachios, salt and sugar, as desired. (I use the cilantro, salt and sugar.).
Nutrition Facts : Calories 327.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.7, Sodium 167.2, Carbohydrate 57.8, Fiber 1.7, Sugar 11.6, Protein 15.3
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MD R√∏ny Ch√∏wdhury
[email protected]I'm allergic to coconut milk, so I substituted almond milk instead. It turned out great! This is a really versatile recipe that can be easily adapted to different dietary restrictions.
Farhan Iqbal's
[email protected]Yum!
Surigaonon
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The spices are perfectly balanced and the coconut milk adds a creamy richness. Highly recommend!
Mony Akter
[email protected]I'm not a big fan of farina, but this recipe was actually pretty good. The spices really helped to elevate the flavor. I might make this again if I'm in the mood for something light and easy.
Jeff Timmins
[email protected]I made this for my family and they all loved it! The kids especially enjoyed the sweet and savory flavors. Will definitely be making this again.
Aliu Raheemah
[email protected]Not bad!
Kyeyune Michael
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and it was still delicious. Definitely recommend!
Buda Laxey
[email protected]I thought this dish was just okay. The spices were a little too overpowering for my taste. I might try it again with less spices next time.
alice rr
[email protected]Meh.
Valentine Mbagho
[email protected]This recipe is a keeper! The combination of spices and coconut milk is divine. I added some chopped cilantro and it was the perfect finishing touch. Highly recommend!
Malik Shahadat
[email protected]Followed the recipe exactly and it turned out perfectly. The spices were well-balanced and the farina had a great texture. Will definitely make this again!
Unisha Karki
[email protected]Cooking this dish was a breeze! I had never tried farina before, but the Indian spices added so much flavor that I couldn't get enough. I'll definitely be making this again soon.