FARINA SOUP DUMPLINGS
I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix margarine and eggs. Gradually add farina and mix well to blend well. Let sit 30 minutes. Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly. Cover and simmer dumplings until light and fluffy. About 35-40 minutes.
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Katusabe Daphine
[email protected]This soup is simply delicious! The farina balls are so light and fluffy, and the broth is packed with flavor. I highly recommend this recipe.
Monkey Jamil
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The farina balls are a great way to add a different texture and flavor to the soup.
Jirina Kissova
[email protected]This recipe is a must-try for any soup lover. The farina balls are a unique and delicious addition that takes this soup to the next level.
Sa Hg
[email protected]I love this soup! It's so comforting and satisfying. The farina balls are the perfect addition and they make the soup extra special.
Haroon 786
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the farina balls are a nice change from the usual noodles or rice.
Eya Ben Said
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the way the farina balls melt in my mouth.
Edward nangawe
[email protected]This soup is amazing! The broth is so flavorful and the farina balls are the perfect addition. I love the texture and the way they soak up the broth.
Prabin Wosti
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The soup is delicious and the farina balls are surprisingly light and fluffy. I'll definitely be making this again!
Naomi Villagran
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. My family loved the soup and I'm sure we'll be having it again soon.
martin kungu
[email protected]I've never tried farina before, but I'm so glad I did! The texture of the soup is amazing, and the flavor is out of this world. I'll definitely be making this again.
Hamoudy Abdulrasheed
[email protected]This soup is a delightful blend of flavors and textures. The light and fluffy farina balls contrast perfectly with the rich and flavorful broth, while the vegetables add a touch of sweetness and crunch. I highly recommend this recipe for anyone looki