FARIKAL
This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Provided by KATHYANN9
Categories World Cuisine Recipes European Scandinavian
Time 4h
Yield 4
Number Of Ingredients 5
Steps:
- Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
- Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.3 g, Cholesterol 21.6 mg, Fat 2 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.7 g, Sodium 70.3 mg, Sugar 9.5 g
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Sonatan Roy
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Zee Records
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the chicken is always moist and flavorful.
Vihanga Hashanta
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, it was delicious.
Obafemi Ojimi
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I always get compliments when I serve it.
Shadow Dragon
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
dark devil kid anghella
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the chicken is always cooked perfectly.
Mbuyi Muhle
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Sandy Yassin
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Shahnawaz Khan Changwani baloch
[email protected]This recipe is a keeper. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
delara rastegar
[email protected]I love how easy this dish is to make. I can throw it together on a weeknight and it's always a hit with my family.
Emmy double
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Kimberly Alderman
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Oloyede Quyum
[email protected]Easy and delicious! I added some chopped carrots and celery to the pot and it turned out great.
Turjo Sanjida
[email protected]Followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. Will definitely be making this again.
xola welcome
[email protected]This recipe was a bit too lemony for my taste, but my family loved it. I think I'll try using less lemon next time.
Afe Rotimi
[email protected]I've made this dish many times and it's always a hit. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it with a side of mashed potatoes.
Md Jehad
[email protected]Delicious and easy to make. The chicken was moist and flavorful, and the sauce was light and tangy. I served it with rice and a side of vegetables.
ethio love16
[email protected]This was my first farikal attempt and it turned out amazing! The chicken was so tender and flavorful, and the sauce was perfect - not too thick, not too thin. The flavor of the lemon and garlic really came through. I'll definitely be making this dish