FARFALLINE PASTA CARBONARA
Provided by Duskie Estes
Categories Cheese Dairy Egg Pasta Vegetable Quick & Easy Dinner Lunch Parmesan Bacon Legume Pea Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Cut bacon crosswise into 1/4-inch-wide strips and cook in a large heavy skillet over medium heat, stirring occasionally, until crisp. Remove from heat.
- Cook farfalline in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package directions, stirring in peas 4 minutes before pasta is al dente.
- Meanwhile, whisk together eggs, cheese, kosher salt, and 1 teaspoon pepper in a large bowl.
- Reserve 1 cup pasta-cooking water, then drain. Add pasta to eggs along with 1/2 cup reserved cooking water and bacon with drippings, tossing to combine. Add more cooking water to moisten if necessary. Season with salt and pepper.
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Henery Ford
[email protected]I'm not a big fan of pasta, but this recipe looks so good, I might have to make an exception.
Akhtri Madam
[email protected]Carbonara is one of my favorite pasta dishes. I can't wait to try this recipe with farfalline pasta.
Sami saim
[email protected]I'm not sure what farfalline pasta is, but I'm intrigued. I'll have to look for it at the store.
Samilurka
[email protected]I'm allergic to eggs, so I can't eat carbonara. But this recipe looks so good, I might try to make it with a vegan egg substitute.
italian hitman
[email protected]This recipe is definitely on my to-cook list. It looks so easy and delicious.
Bilumasalago
[email protected]I'm not a big fan of carbonara, but this recipe looks really good. I might have to give it a try.
Gifty Aryee
[email protected]Looks delicious! Can't wait to try it.
Jerry Akoe Alla Dzitse
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I will not be trying this again.
Arbish Khan
[email protected]Not a fan of farfalline pasta, but the sauce was delicious. Will try again with spaghetti next time.
Sheila Charnock
[email protected]The sauce was a little too thick for my taste, but otherwise this was a great recipe. Will try again with less cheese next time.
Murtaza Butt
[email protected]Easy to follow recipe. The carbonara turned out great! My kids loved it.
PLAY BLIND SAMIR
[email protected]I've made carbonara many times before, but this recipe was by far the best. The addition of the farfalline pasta was a great touch, and the sauce was incredibly rich and creamy. Will definitely make again!
Owami Owami
[email protected]This pasta carbonara was a hit with my family! The sauce was creamy and flavorful, and the farfalline pasta cooked perfectly. I will definitely be making this again.