FARFALLE WITH ZUCCHINI, YELLOW SQUASH AND MINT
Steps:
- Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes. Before draining, ladle out 1/2 cup of the boiling cooking water and reserve.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion and garlic; cook, stirring, for 2 minutes. Add the zucchini and yellow squash and cook, stirring, over medium-low heat just until wilted, about 3 minutes.
- Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese. Spoon onto plates, and serve with a light sprinkling of cheese over each serving.
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Shahmeer Sheikh
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of zucchini, yellow squash, and mint.
Zeewon Adhikary
[email protected]This recipe is a great way to use up summer produce. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Mustneer Ahmad Alvi
[email protected]I love the bright and cheerful colors of this dish. It's a great way to add some color to your plate.
Christine Fitzgerald
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll love the fun colors and flavors.
Joseph De Chunglee
[email protected]I made this recipe with whole wheat pasta and it was delicious. It's a great way to make a healthier version of this classic dish.
AL Amin الأمين
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or tofu.
Mariam Yhaya
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Smart Gamer 07
[email protected]This recipe is a great way to get kids to eat their vegetables. The zucchini and yellow squash are disguised in the sauce, so they're more likely to eat them.
Abdullahraman Abdullahraman
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Marley Angutiqjuaq
[email protected]This recipe is a great way to use up summer squash. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Shanaali 996
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, but the flavors are incredible.
Bangura Fatmata
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
farhad compusol
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's a great way to get them to eat their vegetables.
Allah Rakheyo
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a healthy dish that's also packed with flavor.
SR Sohel Rana
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the pasta was cooked perfectly.
Brian Wene
[email protected]This recipe was a hit! The combination of zucchini, yellow squash, and mint was refreshing and flavorful. I especially loved the crispy texture of the squash. I will definitely be making this again.