FARFALLE WITH YOGURT AND ZUCCHINI
Steps:
- In a large pot of boiling salted water, cook the farfalle until al dente; about 1 minute before the farfalle is done, add the shredded zucchini to the pot, reserving some for topping. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the Greek yogurt and the 1 cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated nutmeg, salt and pepper. Add the farfalle, zucchini and reserved pasta water to the saucepan and cook over low heat, tossing, until the sauce coats the pasta; transfer to warmed bowls and top with the extra cheese, grated zucchini, and lemon zest.
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cxurtlandski lol
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The yogurt sauce and lemon juice helped to balance out the zucchini's flavor. I'll definitely be making this again.
Thomas Power
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling. The zucchini and yogurt are a great combination. I highly recommend it!
Laura Bonnell
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great way to change things up. The zucchini is cooked perfectly and the yogurt sauce is a great complement. I'll definitely be making this again.
Taj Whitt
[email protected]This dish is a great way to use up leftover yogurt. I always have yogurt on hand, so it's nice to have a recipe that I can use it in. This dish is also really healthy, which is a bonus.
Amin Farhadi
[email protected]I love the use of fresh herbs in this recipe. They really brighten up the dish and give it a wonderful aroma. I'll definitely be using this recipe again.
Mohamad Izzeldin
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flavors are perfectly balanced and the texture is spot-on. I highly recommend it!
Ram Ganesh
[email protected]I'm always looking for new and exciting pasta recipes. This dish definitely fits the bill. It's unique and flavorful. I can't wait to try more pasta recipes from this website.
Nfor Shanella
[email protected]This recipe is a keeper. I'll definitely be making it again and again. It's a great addition to my recipe repertoire.
Fozia fozia
[email protected]I love the bright and cheerful colors of this dish. It's so inviting and makes me want to eat it. The flavors are just as good as the presentation.
Easton Brumfiel
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the zucchini and the yogurt sauce. They even asked for seconds.
Diyana Moloi
[email protected]I'm new to cooking and this recipe was easy to follow. I was able to make it without any problems. The dish turned out great and my family loved it. I'll definitely be trying more recipes from this website.
Yvonnalisse Zenon
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This dish definitely fits the bill. It's packed with flavor and nutrients. I highly recommend it to other vegetarians.
Azka Khalid
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and herbs. It's always delicious. I love that I can customize it to my liking.
Binteee Hava
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. It's a great dish to serve for a potluck or party.
Carrie Caulder
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were about to go bad, so I decided to try this dish. I'm so glad I did! It was delicious and easy to make. I'll definitely be making this again.
Heera Gujjar7
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The yogurt sauce and lemon juice helped to balance out the zucchini's flavor, and the pasta was cooked perfectly. I'll definitely be making this again.
Ayan garments
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. Plus, it's healthy and delicious, which is always a bonus.
Amir Raza
[email protected]This dish was a delightful surprise! I wasn't sure how the flavors would come together, but they blended perfectly. The zucchini was cooked to perfection and the yogurt sauce was light and flavorful. I'll definitely be making this again.
mohasin mohasin
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The yogurt sauce was creamy and tangy, and the zucchini added a nice crunch. It's definitely a keeper!
Fred Hernandez
[email protected]This farfalle dish with yogurt and zucchini is a delightful symphony of flavors that dance on my palate. The zesty lemon and fresh herbs add a vibrant touch that complements the creamy yogurt and tender zucchini. I highly recommend it!