FARFALLE WITH TURKEY SAUSAGE
This recipe is a favorite in our house. Takes less than 30 minutes to put together.
Provided by Susan McGreevy
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. In a large saute pan over high heat, add 2 tablespoons of olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Add two more tablespoons of olive oil and add chopped mushrooms. Season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Turn off the heat.
- 2. When water comes to a boil, add the farfalle. Cook until al dente. Drain in a colander (save some of the pasta water) or use a spider to remove pasta from the pot and add to the pan with the turkey mixture. Gently heat over medium heat for 5 minutes. Drizzle with remaining olive oil. Add some of the pasta water to the mixture to coat.
- 3. Turn off the heat and add the grated cheese. Serve with additional cheese over top if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsun Ali
[email protected]I added some chopped spinach to this recipe and it was delicious! It's a great way to get your veggies in.
Samie Liz
[email protected]I'm not a fan of turkey sausage, so I used ground beef instead. It was still really good!
Jane Chris
[email protected]This recipe is too complicated. I don't have time for all those steps.
Javaid Shb
[email protected]I followed the recipe exactly and my dish turned out really watery. I'm not sure what I did wrong.
Dhdjd Dhxhdh
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Chris Dunn
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make.
MRU HORUS
[email protected]I love how versatile this recipe is. I've used it to make a variety of different dishes, from pasta salad to soup.
Zeeshan Butt
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. I've even started experimenting with different types of sausage and vegetables.
Jivan Kumar
[email protected]Yum! This pasta dish is definitely a keeper.
Aliford lungu
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
drevion spruce
[email protected]I'm not a big fan of turkey sausage, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all came together really well and the pasta was cooked perfectly.
yohance flores
[email protected]This pasta dish was a hit with my family! The turkey sausage added a nice savory flavor and the sun-dried tomatoes gave it a pop of tanginess. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.