FARFALLE WITH TURKEY SAUSAGE
This recipe is a favorite in our house. Takes less than 30 minutes to put together.
Provided by Susan McGreevy
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. In a large saute pan over high heat, add 2 tablespoons of olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Add two more tablespoons of olive oil and add chopped mushrooms. Season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Turn off the heat.
- 2. When water comes to a boil, add the farfalle. Cook until al dente. Drain in a colander (save some of the pasta water) or use a spider to remove pasta from the pot and add to the pan with the turkey mixture. Gently heat over medium heat for 5 minutes. Drizzle with remaining olive oil. Add some of the pasta water to the mixture to coat.
- 3. Turn off the heat and add the grated cheese. Serve with additional cheese over top if you like.
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Mohsun Ali
a.mohsun81@yahoo.comI added some chopped spinach to this recipe and it was delicious! It's a great way to get your veggies in.
Samie Liz
s_liz@yahoo.comI'm not a fan of turkey sausage, so I used ground beef instead. It was still really good!
Jane Chris
j_c@yahoo.comThis recipe is too complicated. I don't have time for all those steps.
Javaid Shb
shb-javaid@yahoo.comI followed the recipe exactly and my dish turned out really watery. I'm not sure what I did wrong.
Dhdjd Dhxhdh
d.d@hotmail.comI thought this recipe was just okay. The flavors were a bit bland for my taste.
Chris Dunn
chris_dunn@gmail.comThis is one of my favorite pasta recipes. It's so flavorful and easy to make.
MRU HORUS
hmru99@aol.comI love how versatile this recipe is. I've used it to make a variety of different dishes, from pasta salad to soup.
Zeeshan Butt
z94@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. I've even started experimenting with different types of sausage and vegetables.
Jivan Kumar
j_k1@gmail.comYum! This pasta dish is definitely a keeper.
Aliford lungu
lungu_a77@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
drevion spruce
spruced50@hotmail.comI'm not a big fan of turkey sausage, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all came together really well and the pasta was cooked perfectly.
yohance flores
f@gmail.comThis pasta dish was a hit with my family! The turkey sausage added a nice savory flavor and the sun-dried tomatoes gave it a pop of tanginess. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.