FARFALLE WITH TUNA, TOMATOES AND OLIVES
Categories Fish Olive Pasta Tomato Vegetable Sauté Picnic Quick & Easy Oscars Dinner Seafood Fall Spring Summer Winter Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
- Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.
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goddess47@yahoo.comI thought this recipe was just okay. The flavors were a bit too strong for my taste, and the pasta was a little undercooked. I might try it again with some different ingredients.
Adetayo Hassan
h-adetayo@gmail.comThis was my first time making farfalle, and it turned out great! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ziphozonke Shabangu
s-ziphozonke@hotmail.comI made this recipe for a party and it was a big success! Everyone loved the flavors and the pasta was cooked just right. I would definitely recommend this recipe to others.
Raju Bobby
r78@aol.comThis was a quick and easy recipe to make, and the results were delicious! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abdallah Mkwizu
abdallah@hotmail.comThis recipe was a disaster! The pasta was overcooked and the sauce was too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Very Easy
ve90@aol.comI thought this recipe was just okay. The flavors were a bit too strong for my taste, and the pasta was a little undercooked. I might try it again with some different ingredients.
Deo Gratius
gratius-d@hotmail.co.ukThis was my first time making farfalle, and it turned out great! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fun Time
t@hotmail.comI made this recipe for a party and it was a big success! Everyone loved the flavors and the pasta was cooked just right. I would definitely recommend this recipe to others.
Omar Abukar
o@gmail.comThis was a quick and easy recipe to make, and the results were delicious! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Saadilashari Saadilashari
saadilashari-s81@hotmail.comThis recipe was a disaster! The pasta was overcooked and the sauce was too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Maggie Molloy
maggie12@hotmail.comI thought this recipe was just okay. The flavors were a bit too strong for my taste, and the pasta was a little undercooked. I might try it again with some different ingredients.
Sphelele Sph
ss37@hotmail.comThis was my first time making farfalle, and it turned out great! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bryan MacLeod
b_m@gmail.comI made this recipe for my kids and they loved it! They especially liked the olives and the tomatoes. I will definitely be making this again for them.
Tedra Bernal
b-t@hotmail.comThis recipe was a disaster! The pasta was mushy and the sauce was too watery. I followed the recipe exactly, so I'm not sure what went wrong.
Kelli Morrison
km@aol.comI thought this recipe was just okay. The flavors were a bit bland for my taste, and the pasta was a little overcooked. I might try it again with some different ingredients.
Salakam Gk
salakam@yahoo.comThis was a quick and easy recipe to make, and the results were delicious! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Skill Verse
sv@hotmail.comI made this recipe for a party and it was a big success! Everyone loved the flavors and the pasta was cooked just right. I would definitely recommend this recipe to others.
Sehas Perera
sehas.perera36@hotmail.frThis farfalle dish was a hit with my family! The combination of tuna, tomatoes, and olives was delicious, and the pasta was cooked perfectly. I will definitely be making this again.