FARFALLE WITH TOMATOES AND FETA CHEESE
Provided by Colin Cowie
Categories Cheese Herb Olive Pasta Tomato Easter Vegetarian Quick & Easy Spring Boil
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
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Lois Idowu
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.
Makayla Bracey
[email protected]I'm not a vegetarian, but I loved this dish! It's a great way to get your daily dose of vegetables.
karla fuentes
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it was still really good!
Charles Oparaocha
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
M. IHTISHAM
[email protected]This is a great recipe for a quick and easy weeknight meal.
chantejustice
[email protected]I'm not usually a fan of feta cheese, but I loved it in this dish! The flavors were so well balanced.
Tanjina Afren
[email protected]Yum!
Tara Basnet
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked al dente and the tomatoes were perfectly seasoned. I would definitely recommend this recipe to others!
kgomotso mmekwa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were light and fresh, and the pasta was cooked perfectly. I will definitely be making this again!
Mr Dipu
[email protected]This dish was a hit with my family! The kids loved the pasta and the adults loved the tangy feta cheese. I will definitely be making this again!
SM ShakiB HasaN
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I used fresh tomatoes from my garden and they tasted so good. I will definitely be making this again!
Tramael
[email protected]This dish was absolutely delicious! The tomatoes were sweet and juicy, the feta cheese was tangy and creamy, and the basil added a fresh, herbaceous flavor. I will definitely be making this again!