FARFALLE WITH SUN-DRIED TOMATOES AND ARUGULA
Categories Leafy Green Pasta Tomato Side Vegetarian Quick & Easy Dinner Lunch Arugula Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; Can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/4 cup cooking liquid.
- Meanwhile, heat oil from tomatoes in heavy large skillet over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add chopped tomatoes and white wine. Boil until wine is reduced slightly, about 3 minutes. Add arugula; toss until wilted, about 1 minute.
- Add pasta and 4 tablespoons Parmesan cheese to sauce in skillet. Toss until well blended. Moisten pasta with reserved cooking liquid, if desired. Season pasta to taste with salt and pepper.
- Transfer pasta to plates. Sprinkle with remaining cheese and serve.
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Promise J white
[email protected]Yum!
Beauty And The Stranger
[email protected]I wasn't sure about the combination of sun-dried tomatoes and arugula, but I was pleasantly surprised. The flavors worked really well together.
Samuel Ampeh
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Mueez Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are great for lunch the next day.
PártyTìmę CODM
[email protected]Meh.
Salami Oluwatobiloba
[email protected]I thought the dish was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Lee Clare
[email protected]Loved this recipe! The arugula added a nice peppery flavor to the dish.
Mark Lamb
[email protected]I found the recipe easy to follow and the result was delicious. The sauce was particularly flavorful.
Nozipho Zungu
[email protected]I made this for a dinner party and everyone loved it. Will definitely make it again.
Talha Javed
[email protected]This farfalle dish was a hit! The combination of flavors from the sun-dried tomatoes, arugula, and garlic was delightful.