FARFALLE WITH SHRIMP AND ASPARAGUS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel the shrimp. Trim the tough ends of the stalks from the asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalk. Cut the asparagus into 1 1/2-inch pieces.
- Cook the asparagus in boiling salted water until barely tender. Rinse under cool running water and drain well. Set aside.
- Meanwhile, sauté the onion and the garlic in 2 tablespoons olive oil until soft. Add the tomatoes, wine and thyme and simmer gently for 20 minutes, covered. Bring 6 quarts salted water to boil for the farfalle.
- Cook the farfalle until al dente. While it is cooking, add the shrimp to the sauce, cook for 3 minutes, stirring, then add the asparagus and heat through. Correct seasoning.
- Drain the farfalle and toss the pasta in a heated bowl with the remaining tablespoon of olive oil. Then add the sauce and toss well. Serve immediately. Sprinkle with parsley. This needs no cheese.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 7 grams, Carbohydrate 65 grams, Fat 9 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALAYE Communications
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time.
Laura Ramirez Garces
[email protected]I'm not a fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
C4 Mazzina
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Korneyl Habad
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abobakar Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Liton khan
[email protected]I'm not a big fan of asparagus, but I loved this dish. The sauce was so creamy and flavorful that it made me forget all about the asparagus.
Haris hussain Marwat
[email protected]I would give this recipe a 10/10. It's that good!
Abdul Majid
[email protected]This dish is a keeper! I've made it several times and it's always a success. The sauce is so flavorful and the shrimp and asparagus are always cooked perfectly.
Cyprian George
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Km Jubayer
[email protected]This was a great recipe. I made a few changes, such as using chicken instead of shrimp and adding some mushrooms. It turned out delicious!
Yohana Bol
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked to perfection. I will definitely be making this again!
Rahul Vai
[email protected]This dish was a disaster! The sauce curdled and the shrimp were overcooked. I would not recommend this recipe to anyone.
Allan Keron
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste. However, the shrimp and asparagus were cooked well.
COPPERSRUN123456
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and presentation. I would highly recommend this recipe to anyone looking for a special occasion dish.
Rabia Tahir
[email protected]This dish was a hit with my family! The kids loved the shrimp and pasta, and the adults enjoyed the asparagus and sauce. It was a well-balanced meal that everyone loved.
Anna-kaye phillips
[email protected]I loved the combination of asparagus, shrimp, and farfalle pasta. The sauce was also very tasty. I would definitely make this dish again.
Maximus Aurelia
[email protected]This was a quick and easy weeknight meal that was packed with flavor. The asparagus and shrimp were cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again!