FARFALLE WITH SAUSAGE, PINE NUTS, TOMATOES & SPINACH
I made this up as I went along - it is so good! Ingredients are not exact, so use as much or little as you like.
Provided by nancy.meyer
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook farfalle according to package directions. Drain.
- Heat olive oil in a large, heavy skillet.
- Add garlic, and sauté until fragrant (about 3 minutes).
- Add pine nuts to garlic, and sauté 5 minutes.
- Add onion, sauté until soft (3 minutes).
- Add mushrooms and sauté 3 minutes.
- At this point you may need to add more olive oil if mixture is dry.
- Add red pepper flakes, sun-dried tomatoes, and cherry tomatoes, and salt & pepper to taste. Sauté mixture while sausage is browning, stirring occasionally.
- In a separate skillet, brown sausage until cooked through. Add sausage to vegetable mixture. Blend well, and sauté until mixture is moist but not soupy.
- Fold spinach into the mixture. Remove from heat once spinach begins to wilt.
- In a large bowl, combine farfalle and sausage/vegetable mixture.
- Stir in parmesan cheese. Blend well.
- Spoon into pasta bowls or plates and top with additional parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babirye leticia
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use a pre-cooked sausage to save time. I also like to add some chopped sun-dried tomatoes for an extra bit of flavor. This is a great recipe for a simple and delicious pasta dish.
Pey Mcmeans
[email protected]I'm not a big fan of pine nuts, but I really enjoyed them in this dish. They added a nice crunch and flavor. I also liked the addition of the spinach. It added a nice pop of color and flavor. This is a great recipe for a flavorful and satisfying past
Sonalee Roopnarain
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The spinach is hidden in the sauce and the kids don't even notice it. I usually use a mild Italian sausage and it's perfect for kids who don't like spicy food. This is a great r
Gregory Isaaks
[email protected]I love the combination of flavors in this dish. The sausage, tomatoes, and spinach all come together perfectly. I usually use a mild Italian sausage, but you could also use a spicy sausage if you prefer. This is a great recipe for a flavorful and sat
Juana Cadenas
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use a pre-cooked sausage to save time. I also like to add some chopped sun-dried tomatoes for an extra bit of flavor. This is a great recipe for a simple and delicious pasta dish.
Abdul Hayee Channa
[email protected]I'm a big fan of spinach and I love how it adds a pop of color and flavor to this dish. I usually use fresh spinach, but you could also use frozen spinach if you don't have any fresh spinach on hand. This is a great recipe for a healthy and delicious
olabanji akkanni
[email protected]This pasta dish is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use it in this dish during the week. It's a quick and easy meal that's also really flavorful. I would definitely recommend this r
Busra Alozkan
[email protected]I've made this dish several times and it's always a hit! I love the combination of flavors and the fact that it's so easy to make. I usually use a spicy Italian sausage and it gives the dish a nice kick. I also like to add some red pepper flakes for
Md Rakibul
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious! The pasta was cooked perfectly and the sauce was flavorful and creamy. I would definitely rec
Blake Kent
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors. I used a mild Italian sausage and it was perfect for people who don't like spicy food. I would definitely make this again for a party.
Liberty Laka
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Sadia Ansari
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The flavors of the sausage, tomatoes, and pine nuts were really well-balanced and the spinach added a nice touch of bitterness. I would definitely make this again.
Joy Kelly
[email protected]This was a really easy and flavorful pasta dish. I used a pre-cooked sausage and it saved me a lot of time. The pine nuts added a nice crunch and the spinach added a nice pop of color. I will definitely be making this again!
Elmary Volkwyn
[email protected]I made this dish last night and it was delicious! I used a spicy Italian sausage and it gave the dish a nice kick. I also added some red pepper flakes for an extra bit of heat. The spinach wilted perfectly and added a nice pop of color to the dish. O
Sushila Karki
[email protected]This pasta dish was a hit with my family! The flavors of the sausage, pine nuts, tomatoes, and spinach all came together perfectly. I especially loved the crispy texture of the pine nuts. I will definitely be making this again.