FARFALLE WITH SALMON, MINT, AND PEAS
Pasta plus five ingredients (and a little salt and pepper) makes a great meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup pasta water; return pasta to pot.
- Meanwhile, season salmon with salt and pepper, and place in a medium skillet. Add 1/4 cup water and lemon juice and zest. Bring to a boil over medium heat, cover, and let steam for 10 minutes.
- Add peas, and continue to steam, covered, until peas are tender and salmon is opaque throughout, 2 to 3 minutes more.
- Slide entire contents of skillet onto pasta; add butter and mint. Season with salt and pepper. Toss carefully to combine, gently breaking salmon into large flakes. Add reserved pasta water as necessary to smooth sauce. Serve immediately, sprinkled with additional mint, if desired.
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MD Fahim Shon
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I made this dish with it. It turned out great and my family loved it.
Mental Rocky
[email protected]I'm always looking for new ways to cook salmon and this recipe is a great one. The mint adds a unique flavor that really complements the salmon. I'll definitely be making this again.
Jalal Sadik
[email protected]This dish is perfect for a light and healthy meal. The salmon is a great source of protein and the peas are a good source of fiber. I also like that the recipe is low in calories.
Michele Rogers
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors. I'll definitely be making this again.
Md Shakeel
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. I also used frozen peas instead of fresh peas. The dish turned out great and my family loved it.
Pagal Kto
[email protected]This recipe was a bit too time-consuming for me. I think it would be better suited for a weekend meal when I have more time to cook.
Natalie Achneepneskum
[email protected]I had some trouble getting the salmon to cook evenly. The outside was cooked perfectly, but the inside was still a bit raw. I think I would have been better off baking the salmon instead of pan-frying it.
Ben Cooper
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika to the sauce and it really improved the flavor.
Godbless Sarah
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the salmon was a bit oily. I think I would have preferred it if the sauce was lighter and the salmon was grilled instead of pan-fried.
Jenny Boldon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of mashed potatoes or rice.
Gabrielle Gamer Goddess
[email protected]I love how versatile this recipe is. I've made it with different types of fish, such as cod and tilapia, and it's always delicious. I also like to add different vegetables, such as broccoli or asparagus. This is a great recipe to have in your back po
Elizabeth Nyarko
[email protected]I made this for a weeknight dinner and it was a great success. It was quick and easy to make, and the whole family enjoyed it. I'll definitely be making this again.
Sachin Rajbanshi
[email protected]This dish was a hit at my dinner party! Everyone raved about the salmon and the sauce. I served it with a side of roasted vegetables and it was a perfect meal. Thanks for sharing this recipe!
sulaiman xD
[email protected]I'm new to cooking and this recipe was perfect for me. It was simple to follow and the results were delicious! My family loved it and I'll be making it again soon.
Jasmine Bista
[email protected]This recipe was easy to follow and turned out great! I used frozen peas and they worked just fine. I also added a bit of lemon zest to the sauce, which really brightened up the flavor. This is definitely going into my regular rotation.
samy saturday
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The salmon was cooked perfectly and flaked beautifully. The sauce was light and flavorful, and the peas added a nice sweetness. I'll definitely be making this again!
Nikhil Jaiswal
[email protected]This farfalle with salmon, mint, and peas was an absolute delight! The flavors were perfectly balanced, with the mint adding a refreshing touch to the rich salmon and creamy sauce. The peas brought a nice pop of color and texture. I highly recommend