Provided by á-1672
Number Of Ingredients 11
Steps:
- 1. heat covered 4 quart saucepan of salted water to boiling over high heat 2. meanwhile, preheat broiler. rub garlic, whole red pepper and eggplant halves with oil; place in broiling pan without rack. place pan in broiler about 4 inches from source of heat and broil vegetables until garlic is lightly browned (8 minutes), skin on pepper is blistered and charred and eggplant is fork tender (14 minutes), turning vegetables occasionally and removing them as they are done. do not turn broiler off. cool vegetables until easy to handle. peel off skin from pepper. cut pepper in half and discard seeds and stem. peel eggplant and cut into 1/2 inch dice. place in large bowl 3. add pasta to boiling water and cook as label directs. while pasta is cooking, in covered blender, pulse pepper, garlic and dried tomato until pureed. add puree, mozzarella, cream basil and 3/4 cup parmesan to eggplant in bowl. 4. drain pasta, add to eggplant mixture, stirring to coat evenly.spoon pasta mixture into broiler-safe baking dish; dot with ricotta and sprinkle with remaining parmesan. place baking dish in broiler about four inches from source of heat and broil 6 minutes until ricotta is browned and sauce is bubbling
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Lydia Sourgiadaki
[email protected]I made this dish for my family last night and they loved it! The eggplant was roasted perfectly and the three cheeses made it so creamy and delicious. I will definitely be making this again.
Anzee Lama
[email protected]This pasta dish was delicious! The eggplant was roasted to perfection and the three cheeses made it so creamy and flavorful. I would highly recommend this recipe.
Ann Vong
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone loved the roasted eggplant and the three cheeses made it so creamy and delicious. I will definitely be making this again.
Brian Urban
[email protected]This was a great recipe! The eggplant was roasted perfectly and the three cheeses made it so creamy and flavorful. I would definitely recommend this recipe.
Benjamin Whitt
[email protected]This pasta dish was amazing! The eggplant was roasted to perfection and the three cheeses made it so creamy and flavorful. I would highly recommend this recipe.
Rabbi
[email protected]I made this dish for my family last night and they loved it! The eggplant was roasted perfectly and the three cheeses made it so creamy and delicious. I will definitely be making this again.
Rodney Uwaechie
[email protected]This pasta dish was delicious! The eggplant was roasted to perfection and the three cheeses made it so creamy and flavorful. I would highly recommend this recipe.
Hani Elghimi
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone loved the roasted eggplant and the three cheeses made it so creamy and delicious. I will definitely be making this again.
Moaz hamada
[email protected]This was a great recipe! The eggplant was roasted perfectly and the three cheeses made it so creamy and flavorful. I would definitely recommend this recipe.
Faisal Shabbir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted eggplant adds a lovely smoky flavor, and the three cheeses make it super creamy and rich. It's also a very easy dish to make, which is always a bonus.
Blessing Efsoa
[email protected]This pasta dish was amazing! The eggplant was roasted to perfection and the three cheeses made it so creamy and flavorful. I would highly recommend this recipe.
Aleaya Gore
[email protected]I made this dish last night and it was a hit with my family! The eggplant was perfectly roasted and the three cheeses made it so creamy and delicious. I will definitely be making this again.
Ameer Faisal
[email protected]This Farfalle with Roasted Eggplant and 3 Cheeses is a real winner! The roasted eggplant adds a lovely smoky flavor, and the three cheeses make it super creamy and rich. I also love the addition of sun-dried tomatoes and basil, which give the dish a