FARFALLE WITH RICOTTA CHEESE
Steps:
- In a large salted pan of boiling water add the frozen peas and bring to a boil again. Add the pasta and cook according to the package instructions. In a large bowl mix together: egg, ricotta cheese, Parmiggiano Reggiano cheese, salt and pepper until a nice cream is formed. Drain the pasta and add it to the cheese mixture. Mix well and serve hot with extra Parmiggiano cheese over.
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Asma Eisa
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, the ricotta cheese filling was a bit too salty for my taste. I would reduce the amount of salt in the filling next time.
shayan official
[email protected]This dish was a bit too heavy for me. The sauce was very rich and the ricotta cheese filling was very dense. I would lighten up the sauce and use a lighter cheese next time.
Octavio Hernandez
[email protected]The ricotta cheese filling was a bit too dry for my taste. I would add more milk or cream to the filling next time.
EYORIKA TECH ETHIO EUREKA
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved. I would not recommend this recipe to a beginner cook.
Ihsaan Ullah
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce, and it was much better.
Nicky DiDonna
[email protected]Yum! The sauce was delicious, the filling was smooth and creamy, and the farfalle pasta was perfectly al dente. I'll be making this again!
saidul khan
[email protected]5 stars! Easy recipe, turned out great
Abu. Bakar. 70
[email protected]This pasta is amazing! Would definitely make again :)
Tamara Alkhateeb
[email protected]This is my go-to recipe for farfalle with ricotta cheese. It's always a crowd-pleaser, and the leftovers are just as good the next day. The ricotta cheese filling is so creamy and flavorful, and the sauce is light and flavorful. I highly recommend th
Saim Mridha
[email protected]I tried this recipe last night and it was a huge hit with my family! The ricotta cheese filling was so creamy and flavorful, and the sauce was light and flavorful. The farfalle pasta cooked perfectly and held the sauce well. I will definitely be maki
ayomide Aborode
[email protected]This farfalle with ricotta cheese recipe is a true delight! The combination of flavors and textures is simply exquisite. The pasta is cooked al dente, and the ricotta cheese filling is creamy and flavorful. The sauce is light and flavorful, with a hi