FARFALLE WITH MUSHROOMS AND ITALIAN SAUSAGE
My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.
Provided by Marsha Gardner
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink. Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
- 2. Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta. Toss pasta to coat well and heat until pasta has absorbed some of the sauce. Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.
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ona collins Nnaemeka
[email protected]Overall, this was a great recipe. I would definitely make it again.
Sana Askari
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Ozioma Chukwu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sausage and sun-dried tomatoes were a great addition.
Flakko Franklin
[email protected]This is my new favorite pasta recipe! It's so easy to make and the flavors are amazing. I love the combination of mushrooms, sausage, and sun-dried tomatoes.
Esther Doshima
[email protected]The instructions were a bit confusing, but the dish turned out well in the end. I would recommend clarifying the instructions a bit.
Mahek Adeel
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Caitlyn Boquet
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.
Peace Ben
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Sumon Robi das
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful and creamy. My husband and I both enjoyed it.
Mu Chit
[email protected]This recipe was a hit with my family! The flavors of the mushrooms, sausage, and pasta came together perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this again