FARFALLE WITH MASCARPONE, ASPARAGUS, AND HAZELNUTS
Categories Pasta Roast Vegetarian Parmesan Asparagus Hazelnut Chive Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Line rimmed baking sheet with aluminum foil. Place asparagus on prepared sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat; spread in single layer. Roast until asparagus is tender, about 10 minutes. (Can be prepared 2 hours ahead; let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking water. Return pasta to pot. Stir in mascarpone, grated Parmesan cheese, and asparagus. Toss over medium-low heat until pasta is coated with sauce and mixture is heated through, adding reserved pasta water by 1/4 cupfuls if dry, about 3 minutes.
- Mound pasta in large shallow serving bowl. Sprinkle with hazelnuts, chives, and Parmesan cheese shavings.
- *Italian cream cheese; can be found at Italian markets and some supermarkets.
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Sulaiman Salaf
[email protected]I'm always looking for new and exciting pasta dishes. This one definitely fits the bill. It's unique, flavorful, and sure to impress.
Kawsar Mia
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Matthew Butler
[email protected]I love the way the mascarpone and hazelnuts add a touch of luxury to this dish. It's a special occasion dish that I always look forward to.
Sadam G Sadam G
[email protected]This is one of my go-to pasta dishes. It's so easy to make and always turns out great.
Gul Saba
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Laiquesh Laiquesh
[email protected]This dish is so flavorful and satisfying. I love the combination of the creamy mascarpone, the crisp asparagus, and the nutty hazelnuts.
Bf Rk
[email protected]I'm a vegetarian and I love this dish. It's a great source of protein and healthy fats.
Mike Yandra
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to add some extra protein to the meal.
Jeremy snyder
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Gladys Jean Estay
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The mascarpone and hazelnuts helped to balance out the flavor of the asparagus.
Sudip Chaudhary
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish for entertaining because it's both delicious and visually appealing.
Bombon 07
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Nyalam Koang
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the asparagus and hazelnuts added a nice touch of texture and flavor.
Edvin Vasquez
[email protected]This farfalle dish was a hit with my family! The mascarpone added a creamy richness, the asparagus a light and crisp texture, and the hazelnuts a nutty crunch. The flavors all came together perfectly.