FARFALLE WITH GOLDEN BEETS, BEET GREENS AND PINE NUTS
Provided by Jeanne Thiel Kelley
Categories Pasta Vegetarian Low Cal High Fiber Dinner Pine Nut Beet Healthy Potluck Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat heavy large skillet over medium heat. Add pine nuts and stir until lightly toasted, about 3 minutes. Transfer to small bowl. Add 2 tablespoons oil and onions to same skillet and sauté until beginning to soften and turn golden, about 10 minutes. Reduce heat to medium-low and continue to sauté until onions are tender and browned, about 30 minutes longer. Add garlic and stir 2 minutes. Scatter beet greens over onions. Drizzle remaining 2 tablespoons oil over; cover and cook until beet greens are tender, about 5 minutes.
- Meanwhile, cook beets in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer beets to medium bowl. Return water to boil. Add pasta to beet cooking liquid and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot.
- Stir onion-greens mixture and beets into pasta. Add pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and coarsely ground black pepper. Stir in 1/3 cup Parmesan cheese. Divide pasta among shallow bowls. Sprinkle with pine nuts. Serve, passing additional cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ambacador Tony
[email protected]I didn't like this recipe at all. The flavors were not to my taste.
Kayo Swiss
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Orchid Alsadiq
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. Other than that, it was a good recipe.
Kisseka Hillary
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey in the dressing. Otherwise, it was a good recipe.
Ashoo Majboorofficial
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Ali Juwon
[email protected]This was a great recipe! The beets were roasted perfectly and the dressing was tangy and flavorful. I would definitely make this again.
Abdulhaq Muhibulhaq
[email protected]Loved this recipe! The roasted beets were so sweet and flavorful, and the pine nuts added a nice touch of crunch. The dressing was also delicious and really brought the dish together. Will definitely be making this again!
Yeahnothanks10
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Ntando Romio
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The beets were perfectly roasted and the dressing was spot-on. I will definitely be making this again.
Tshia Mpete
[email protected]This farfalle recipe was a real treat! The golden beets and beet greens added a vibrant color and earthy flavor to the dish, while the pine nuts added a nice crunch. I especially loved the tangy dressing, which perfectly complemented the sweetness of