FARFALLE WITH FENNEL AND MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the mushrooms in a bowl, add the water and set aside to soak for 30 minutes. Start bringing a large pot of water to a boil for the pasta.
- Heat the oil in a large, heavy skillet. Add the onion and fennel and cook over medium-low heat until the vegetables just begin to brown.
- While the vegetables are cooking, drain the mushrooms, reserving the liquid. Dry the mushrooms on a paper towel, slice them and add them to the pan. When they are heated through, strain and add the mushroom liquid. Cook over high heat for several minutes, until the liquid just moistens the vegetables. Stir in the cream and remove the pan from the heat. Season to taste with salt and pepper.
- When the water has come to a boil add a generous pinch of salt and the farfalle. Cook the farfalle until it is al dente, about six minutes. Drain it thoroughly, then add it to the pan with the mushrooms and fennel.
- Cook the farfalle with the vegetables, stirring gently, two to three minutes, until the ingredients are well blended and the cream has thickened and clings to the pasta. Stir in the fennel tops and cheese and serve.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 343 milligrams, Sugar 3 grams
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Md Liton Sarkar
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The mushrooms and sauce helped to balance out the flavor of the fennel. I would definitely make this again.
Jonny tay (Jonnytaycomedy)
[email protected]This recipe is a great way to use up leftover fennel and mushrooms. It's also a very affordable dish to make. I often serve it with a side of roasted vegetables.
Azhan younas
[email protected]I've made this dish several times and it's always a winner. The fennel and mushrooms add a great depth of flavor. I usually add some chopped sun-dried tomatoes for an extra pop of flavor.
Guccigang bloods
[email protected]This is my new favorite pasta dish! The fennel and mushrooms add a unique and delicious flavor. I highly recommend this recipe.
m nabi
[email protected]I made this dish last night and it was a big hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Modesta Azumah
[email protected]This dish was delicious! The fennel and mushrooms were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Valo Manus
[email protected]I love this recipe! The fennel and mushrooms add so much flavor to the dish. I also like that it's a one-pot meal, so there's less cleanup.
Abubaker Abdullah
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the fennel and mushrooms added a nice touch of sweetness. I will definitely be making this again.
Vorcence
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the fennel and mushrooms. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Aslam Qadri
[email protected]This pasta dish was a hit with my family! The fennel and mushrooms added a delicious savory flavor, and the sauce was creamy and flavorful. I will definitely be making this again.