FARFALLE WITH CHICKPEAS
Steps:
- Cook the broccolini with the andouille, oil, garlic, and seasonings. Add chickpeas, lemon juice, and white wine. Stir until well combined and heated through. In the meantime, cook and drain the pasta. Toss it with the broccolini mix. Top with parmesan to serve.
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Tiffany Burt
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Najma Parvin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the crispy chickpeas.
SOA SHIPPING
[email protected]I'm not a big fan of chickpeas, but this recipe changed my mind. The chickpeas were crispy and flavorful, and they paired perfectly with the pasta and vegetables.
Chukwuebuka Obed
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal.
Sajjad Sadeed
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of textures and flavors.
Tonny
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chickpeas and veggies.
Awais Bajwa
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it. The leftovers were even better the next day.
Zeshan Hassan
[email protected]Just made this for dinner and it was delicious! I added some extra spinach and mushrooms and it was perfect. Thanks for sharing this recipe.
shab ranjha shab ranjha
[email protected]I made this recipe last night and it was so easy to follow. The ingredients are simple and affordable, and I had most of them on hand already. The dish turned out great - the pasta was cooked perfectly and the sauce was flavorful and creamy. I'll def
Annabella Perry
[email protected]This pasta dish was a hit with my family! The combination of farfalle, chickpeas, and vegetables was delicious and flavorful. I especially loved the crispy roasted chickpeas. This is definitely a recipe I'll be making again.