FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
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josphat Karanja
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions.
Ayaan Maxamad
[email protected]I'm not a big fan of goat cheese, but I loved this dish! The caramelized onions and tomatoes were a great combination.
Keji Wani
[email protected]This recipe was a bit too complicated to make. I think I would have preferred a simpler recipe with fewer ingredients.
Shalaina Storts
[email protected]I didn't like this dish at all. The flavors were all wrong and the chicken was dry.
MD Robul
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Vannessa Malherbe
[email protected]I made this dish for my family and they loved it! The caramelized onions were a big hit. I will definitely be making this again.
daniel wanyoike
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the caramelized onions added a nice sweetness. I will definitely be making this again.
Adeel Bhai
[email protected]OMG! This dish was sooo good! I loved the combination of flavors. The caramelized onions were amazing. I will definitely be making this again!
Rachel Westrich (Charlie)
[email protected]I didn't like this dish at all. The flavors were all wrong.
Tinotendaishe Mzite
[email protected]This dish was a bit too complicated to make. I think I would have preferred a simpler recipe.
Ezekiel Ayomikun
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good dish.
Rehan Boota
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions. Otherwise, it was a good dish.
Charlene Simms
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors. The caramelized onions were a real showstopper. I will definitely be making this again.
Adien_ Afton
[email protected]This dish was easy to make and very flavorful. I loved the combination of the caramelized onions and goat cheese. The chicken was also very tender. I would definitely recommend this recipe to others.
David Bob
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the combination of flavors. The caramelized onions were especially delicious. I will definitely be adding this recipe to my regular rotation.
Fazalrahman Adil
[email protected]This farfalle dish was a delight! The caramelized onions added a delicious sweetness that balanced out the tanginess of the tomatoes and goat cheese. The chicken was cooked perfectly and was very tender. I will definitely be making this again!