FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
- Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
- Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pawan Karn
[email protected]I'm always looking for new ways to cook chicken. This recipe is a great way to change things up.
Sohorab Hossain
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Azeem Aze10
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Charles Foster
[email protected]I'm a vegetarian and I was able to make this dish without the chicken. It was still delicious!
Makhsen Saidy
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Worm
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and Swiss chard all work together perfectly.
Arif 2743
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your daily dose of protein.
kurulus osman
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Adam Beatty
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Sahib Rahman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Earthchild Lightman
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Pavel Augusto Ritto Mijangos
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems and it turned out delicious.
sujal ramoo
[email protected]I used a different type of mushroom than the recipe called for and it turned out just as good. I think this dish is very versatile and you can use whatever ingredients you have on hand.
Sam Brunei
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed it in this dish. It added a nice depth of flavor and texture.
Abdullah Daniels
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Faizan Sheri Business Courses
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that it uses simple ingredients that I always have on hand.
Nancie Boke
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I served it over pasta and it was a hit with my family.
Lady Violah
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the Swiss chard added a nice pop of color and bitterness. I would definitely make this again.