FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
- Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
- Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.
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Pawan Karn
pk@hotmail.comI'm always looking for new ways to cook chicken. This recipe is a great way to change things up.
Sohorab Hossain
sohorab_hossain52@gmail.comThis is a great recipe to make ahead of time. It's even better the next day.
Azeem Aze10
aze1071@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Charles Foster
foster.c@yahoo.comI'm a vegetarian and I was able to make this dish without the chicken. It was still delicious!
Makhsen Saidy
makhsen_saidy@hotmail.comThis is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Worm
worm@gmail.comI love the combination of flavors in this dish. The chicken, mushrooms, and Swiss chard all work together perfectly.
Arif 2743
2743-a@hotmail.comThis dish is a great way to use up leftover chicken. It's also a great way to get your daily dose of protein.
kurulus osman
okurulus58@yahoo.comI'm always looking for new and exciting recipes to try. This one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Adam Beatty
a-beatty@gmail.comI made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Sahib Rahman
r32@hotmail.co.ukThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Earthchild Lightman
e-l@gmail.comI love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Pavel Augusto Ritto Mijangos
mijangos.p17@hotmail.comI'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems and it turned out delicious.
sujal ramoo
r.sujal@yahoo.comI used a different type of mushroom than the recipe called for and it turned out just as good. I think this dish is very versatile and you can use whatever ingredients you have on hand.
Sam Brunei
s.b63@yahoo.comI'm not a big fan of Swiss chard, but I really enjoyed it in this dish. It added a nice depth of flavor and texture.
Abdullah Daniels
d-a@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Faizan Sheri Business Courses
s26@gmail.comThis is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that it uses simple ingredients that I always have on hand.
Nancie Boke
b-nancie@hotmail.comI followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I served it over pasta and it was a hit with my family.
Lady Violah
violah.lady@hotmail.comThis dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the Swiss chard added a nice pop of color and bitterness. I would definitely make this again.