FARFALLE WITH CHICKEN, ASPARAGUS AND BLUE CHEESE

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Make and share this Farfalle with Chicken, Asparagus and Blue Cheese recipe from Food.com.

Provided by Sackville

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb farfalle pasta (bow-tie)
6 ounces cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled)
2 tablespoons extra virgin olive oil
1/3 cup onion, finely chopped
1 clove garlic, minced
1/2 lb fresh asparagus, trimmed,cut into 1-1/2 inch lengths
1/2 cup red bell pepper, diced
1/2 cup basil leaves, loosely packed,sliced thinly
4 ounces blue cheese, crumbled

Steps:

  • Cook pasta according to package directions, rinse, drain and set aside.
  • In medium nonstick skillet, heat olive oil; add onion and sauté until translucent.
  • Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water.
  • Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes.
  • Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste.
  • Gently blend in blue cheese and serve immediately.

Alfred Andrew
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This was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the asparagus was cooked perfectly. The blue cheese sauce was creamy and flavorful, and it really brought the dish together. I will definitely be making this again!


MD Ashraful Hassan
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This dish was a bit too rich for my taste. The blue cheese sauce was a bit overwhelming.


Trippypewin sims
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This was a great recipe! I made it for a potluck and it was a hit. The chicken and asparagus were cooked perfectly, and the blue cheese sauce was delicious. I will definitely be making this again.


Sarah Haslett
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This dish was easy to make and very tasty. I used fresh asparagus and it was delicious. The blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.


V Watson
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This was a good recipe, but I made a few changes. I used chicken thighs instead of chicken breasts, and I added some garlic and onion to the sauce. It turned out great!


Dhanuja Wasath
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This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.


M√°ximo Gomez Green
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This was a delicious and easy-to-make dish. The chicken was moist and tender, and the asparagus was cooked perfectly. The blue cheese sauce was creamy and flavorful, and it really brought the dish together. I will definitely be making this again!


khatri ramesh
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I loved this dish! The chicken was tender and flavorful, the asparagus was perfectly cooked, and the blue cheese sauce was amazing. I will definitely be making this again.


Maddy Jones
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This was a quick and easy weeknight meal. I used frozen asparagus and it worked out great. The chicken was tender and juicy, and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.


HK TRADING
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This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The asparagus was also cooked perfectly and still had a bit of a crunch. The blue cheese sauce was creamy and flavor


Abdullah Al Kafi
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I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, the asparagus was perfectly cooked, and the blue cheese sauce was rich and flavorful. I would definitely recommend this recipe to others.


Breshna Aimaq
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This was a great recipe! I made it for a dinner party and everyone loved it. The chicken and asparagus were cooked perfectly, and the blue cheese added a nice touch of flavor. I will definitely be making this again.


Bruno Belizaire
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I made this dish last night and it was delicious! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and flavorful, and the asparagus and chicken were cooked to perfection. I will definitely be making this again.


Bishwo Jit
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This farfalle dish was a hit with my family! The chicken was tender and flavorful, the asparagus was crisp-tender, and the blue cheese added a creamy richness. I will definitely be making this again.