FARFALLE WITH ASPARAGUS, ROASTED SHALLOTS AND BLUE CHEESE
Steps:
- Preheat oven to 375°F. Toss shallots with 1 tablespoon oil on baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake until tender and golden brown, stirring occasionally, about 30 minutes. Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, about 4 minutes. (Shallots and crumbs can be made 8 hours ahead. Cover separately; keep at room temperature.) Toss asparagus with salt, pepper and olive oil and roast at 425F for 4 minutes Cook pasta in large pot of boiling salted water 10 minutes. Drain pasta. Combine all ingredients - except the breadcrumbs - in large bowl. Toss until cheese melts and pasta is well coated. Season with salt and pepper. Transfer to bowls. Sprinkle with breadcrumbs.
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mdsourov wazid
[email protected]I loved the combination of flavors.
Faisal Gaming
[email protected]This recipe was easy to follow.
Georgia Gilchrist
[email protected]I made this for dinner last night and it was delicious!
Mian Zain
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great.
Jenny Le Roux
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted shallots and blue cheese are a unique and delicious addition to the dish.
Hassan Haldoor
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors.
ZEESHAN JUTT Ail
[email protected]I made this for dinner last night and it was delicious! The flavors were amazing and the pasta was cooked perfectly.
Theo Apostolou
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. The roasted shallots and blue cheese were a nice touch.
Ashaba Wendo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted shallots and blue cheese add a unique and delicious flavor to the dish.
Jordan Jansen
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the pasta was cooked perfectly.
Koang Deng Lam
[email protected]I made this for dinner last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Ms Ruksana
[email protected]This was a delicious and easy recipe to follow. I used gluten-free pasta and it turned out great. The roasted shallots and blue cheese added a nice touch of flavor. I will definitely be making this again!