FARFALLE WITH ASPARAGUS AND WILD MUSHROOMS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place pancetta in small frying pan and cook over medium heat until crisp. Drain on paper towels.
- Soften garlic in two tablespoons butter and the olive oil in a medium-size pan. Coarsely chop porcini and wild mushrooms and add to the pan. Cook for 10 minutes, stirring frequently, over low to medium heat.
- Meanwhile, cut asparagus into half-inch pieces and blanch. Add with the peas to mushrooms; season to taste.
- Pour in cream and reduce over high heat until it is thickened. Add basil leaves and toss. Correct seasoning. Crumble pancetta into little pieces and add.
- Meanwhile, cook farfalle in six quarts boiling salted water until al dente (it will take about 10 to 15 minutes). Drain, place in heated bowl and toss with one tablespoon butter. Add sauce and a little grated cheese and toss. Serve immediately, with more Parmesan passed separately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 14 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 623 milligrams, Sugar 6 grams, TransFat 0 grams
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Adolphus Ware
[email protected]I've made this dish several times now and it's always a hit! The flavors are amazing and the dish is so easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Izatullah Khan
[email protected]This dish was easy to make and turned out great! The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Softi Alleka
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sagar Adhikari
[email protected]This dish is delicious! The asparagus and mushrooms are perfectly cooked and the sauce is creamy and flavorful. I would definitely recommend this recipe to others.
Aina Ogunsakin
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the asparagus and mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Clinton Rutabanzibwa
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the asparagus and mushrooms were cooked perfectly.
Manawwar Alam
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again!
Muzammil Gazali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. The asparagus and mushrooms are always cooked perfectly and the sauce is always flavorful. I love that this dish is both easy to make and impressive to serve.
Sanim X Rai
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The asparagus and mushrooms were perfectly cooked, and the sauce was rich and creamy. I will definitely be making this again!
asfad azan
[email protected]This farfalle dish with asparagus and wild mushrooms is an absolute delight! The flavors are perfectly balanced, with the earthy mushrooms and asparagus complementing each other beautifully. The pasta is cooked al dente, and the sauce is creamy and f