FARFALLE WITH ARUGULA AND WHITE BEANS
Categories Bean Garlic Leafy Green Pasta Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Walnut Arugula Healthy Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
- Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.
- Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.
- To serve, divide among shallow bowls, and garnish with walnuts.
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Pelumi LensTee
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
salla sc creations
[email protected]This dish was a bit bland for my taste. I would have liked it more if it had more garlic and lemon.
Alex Rockx
[email protected]This was a delicious and easy pasta dish. I'm definitely going to make it again soon.
Paulese Hicks
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jah Mirror
[email protected]This was a great recipe! I made it for my family and they loved it. It's definitely a keeper.
MD Razaul Karim Reza
[email protected]I loved the simplicity of this dish. It's a great weeknight meal.
Shannon Tucker
[email protected]This was a delicious and healthy meal. I'm definitely going to make it again.
Brenda Blakes
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Chrisamon “OG” empire
[email protected]I'm not a big fan of arugula, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Brandon Baker
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Kelly Kayombo
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Craig wells
[email protected]Yum!
Adelaide Fairless
[email protected]This pasta dish is so light and refreshing. It's perfect for a summer meal. I love the combination of flavors and textures.
Young Dollar
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would have liked it more if it had more garlic and lemon.
Alishah Haider
[email protected]This was a delicious and easy pasta dish. I used canned white beans and it still turned out great. I will definitely be making this again.
Sheikh Huzaifa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The white beans add a nice creaminess and the arugula gives it a peppery bite. I like to add a little extra lemon zest for a pop of brightness.
Subedi Bhuwany
[email protected]This farfalle dish was a hit with my family! The combination of arugula, white beans, and lemon zest gave it a bright and fresh flavor. I also appreciated how easy it was to make - it was ready in under 30 minutes.