FARFALLE WITH ARTICHOKES AND PROSCIUTTO
Steps:
- Cook farfalle according to directions to al dente. Set aside saving some pasta water. Saute the defrosted artichokes with thinly sliced garlic in the olive oil for 4-5 minutes. While artichokes are sauteing, cut the prosciutto into thin slices, then add to the artichoke mixture. Add pinch of pepper flakes. Saute an additional minute. Add the pasta and stir into artichoke mix with enough pasta water or some chicken stock to make moist. Serve topping liberally with pecorino romano
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Shukurah Opeyemi
[email protected]This recipe was a complete disaster. The artichokes were not cooked properly and the prosciutto was way too salty. I would not recommend this recipe to anyone.
nasrat shah
[email protected]This recipe was a nightmare. The artichokes were not cooked properly and the prosciutto was burnt. I would not recommend this recipe to anyone.
Victoria Stanley
[email protected]This recipe was a total fail. The artichokes were not cooked properly and the prosciutto was tough and chewy. I would not recommend this recipe to anyone.
Paige Johnson
[email protected]Ugh, this recipe was a disaster. The artichokes were not cooked properly and the prosciutto was way too salty. I would not recommend this recipe to anyone.
KISAN OP
[email protected]This recipe was a disappointment. The artichokes were not fresh and the prosciutto was old. I would not recommend this recipe to anyone.
MAKCY TZ
[email protected]This recipe was not good. The artichokes were not cooked properly and the prosciutto was too tough. I would not recommend this recipe to anyone.
Saima Mohsina
[email protected]This recipe was just okay. The artichokes were a bit tough and the prosciutto was a bit too salty. I would not make this recipe again.
reconnecting
[email protected]This recipe was a waste of time and money. The artichokes were not fresh and the prosciutto was old. I would not recommend this recipe to anyone.
Rashad Molla
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The artichokes were mushy and the prosciutto was tough. I would not recommend this recipe.
Emmanuel Abiodun
[email protected]This recipe was a disaster! The artichokes were not cooked properly and the prosciutto was too salty. I would not recommend this recipe to anyone.
Phoenix West
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more seasoning, such as garlic or red pepper flakes.
XHushX
[email protected]Overall, this was a good recipe. The artichokes and prosciutto were a great combination, but the farfalle pasta was a bit too soft for my taste.
Ari bykn
[email protected]The artichokes were a bit tough, but the rest of the dish was delicious. I would recommend using canned artichokes instead of fresh.
Aqib Niaz
[email protected]This recipe was easy to follow and the results were delicious! The artichokes and prosciutto added a nice flavor to the dish. I would definitely recommend this recipe to others.
James Camacho
[email protected]This was a great recipe! The artichokes and prosciutto were a great combination, and the farfalle pasta was cooked perfectly. I will definitely be making this again.
Nizam Pandya
[email protected]I loved this recipe! The artichokes were tender and flavorful, and the prosciutto added a nice salty touch. The farfalle pasta was cooked perfectly.
Study Material
[email protected]This dish was amazing! The combination of artichokes, prosciutto, and farfalle pasta was perfect. I will definitely be making this again.
Judy Griffin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes and prosciutto add a really unique flavor to the dish. I also like that it's a relatively quick and easy meal to make.
Hephzibah Fasoranti
[email protected]The farfalle with artichokes and prosciutto was a delicious and easy meal to make. The flavors were well-balanced, and the dish was very satisfying. I would definitely recommend this recipe to others.
Nacir Senior
[email protected]This recipe was a hit with my family! The artichokes and prosciutto added a nice salty and savory flavor to the dish, and the farfalle pasta cooked perfectly. I will definitely be making this again.