FARFALLE W/HERBS & FRESH VEGGIES
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful little peppers, and decided to improvize and use them instead. It was a great hit with my company,and a beautiful presentation dish with the colorful veggies. A great...
Provided by Nancy J. Patrykus
Categories Other Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook (faralle) pasta until al dente, per packge instructions. Keep warm. Cut sweet mini peppers in half horizontality. Then slice in verticle strips. Put in a bowl.
- 2. Dice all (but not the tomatoes) other fresh vegetables,add to the same bowl. Remember,not the tomatoes,yet!
- 3. I a large skillet, saute garlic in olive oli. Add all vegetables, except tomatoes. Saute till tender but firm. Now add tomatoes and herbs.
- 4. Remove vegetables from skillet and place on top a bed of farfalle. Drizzel with balsamic vinegar. Sprinkle with salt and pepper. TIP#1****Can be served with grated parmesan cheese at the table. TIP#2...Cut black olives for a garnishment.
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Sharmin Prodhan
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Julissa Palalto
[email protected]This was a good recipe. The flavors were nice and the dish was easy to make. I would definitely make it again.
chef hamster
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the dish is so colorful. I highly recommend it.
shafik adnan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Al Amin Khan
[email protected]I love that this recipe is so healthy. It's loaded with veggies and it's low in fat. I feel good about feeding this to my family.
Zack Cootee
[email protected]This dish is so versatile. I've made it with different types of pasta, veggies, and herbs. It's always delicious.
Chris Manual
[email protected]I'm a vegetarian and I found this recipe to be very satisfying. The veggies were cooked perfectly and the herbs added a wonderful depth of flavor.
Josphine Kangeha
[email protected]This was a hit at my last potluck! Everyone loved the fresh, vibrant flavors. I'll definitely be making this again for my next party.
kazishikat Hossain
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever veggies I have on hand. It's a great way to clean out my fridge.
Fredi Mavvi
[email protected]I'm not a big fan of farfalle, but this recipe changed my mind. The herbs and veggies really elevate the dish. I'll definitely be making this again.
Gee Force
[email protected]This farfalle with herbs and fresh veggies is a delightful dish! The combination of colors and flavors is amazing. I added some grilled chicken for extra protein and it was perfect.