FARFALLE W/HERBS AND SCALLOPS
Make and share this Farfalle W/herbs and Scallops recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook pasta according to package directions.
- drain and toss w/ 1 tbsp olive oil.
- refrigerate.
- brush scallops with 1 tbsp olive oil and season w/salt and pepper.
- heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
- in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
- season with salt and pepper.
- add farfalle, scallops, herbs, and toss well.
- garnish with lemon wedges, serve.
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Rj Jahed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bernadette Lim
[email protected]I'm new to cooking scallops, but this recipe made it easy. The scallops turned out perfectly cooked and the sauce was delicious.
knine mog
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this dish is a perfect way to use them up.
V.V L
[email protected]I'm not a big fan of scallops, but I loved this dish! The herbs and pasta really balanced out the flavor of the scallops.
Logan flett
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Da cord Sa
[email protected]I found the sauce to be a bit too heavy, but the scallops were cooked perfectly.
Pastor Charles Riaz
[email protected]The scallops were a bit overcooked for my taste, but the rest of the dish was delicious.
Miasser Ibrahim
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were delicious.
Md Romjen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of scallops, herbs, and pasta is just perfect.
Chamod Piumal
[email protected]This pasta dish was a hit with my family! The scallops were cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.