FARFALLE W/ "RICOTTA" AND SAUTÉED TOMATOES - VEGAN
Steps:
- PREP: 1. Start by pressing tofu. Wrap tofu in a few papertowels, place on a cookie sheet, place another cookie sheet on top, and stack a few heavy books on top of that. Let it sit for about 20-30 minutes. 2. While waiting start halving tomatoes, chop garlic, slice basil for tomatoes (roll basil leaves and cut at a 45° angle), and finely chop basil for ricotta. 3. Begin boiling water for pasta. Add a little salt to the water. For ricotta: 1. Using your hands, crumble tofu in a large bowl. 2. Add lemon juice, garlic, salt & pepper, and basil. 3. Mush everything together until no tofu chunks remain and mixture is more the consistency of ricotta (about 2 minutes) 4. Add oil and nutritional yeast and mix together using a fork (the mix gets kinda sticky after you add the oil) 5. Set aside. At this point add pasta to boiling water, as the tomatoes won't take very long. For tomatoes: 1. Add oil to pan and heat. Add garlic, sauté about a minute, add tomatoes and sauté them until your pasta is cooked through (about 7 minutes.) Add basil last minute to keep its color. - Drain pasta, add to ricotta mixture, add tomatoes, and toss everything together. ENJOY your tasty vegan meal!!!
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Rifat Xxx
[email protected]This dish was a hit at my dinner party! The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan mea
Anuron babu
[email protected]I made this dish for my family and they loved it! The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I will definitely be making this again.
Tom Calabro
[email protected]This was a delicious and easy-to-make dish. The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan
BM Royel
[email protected]This dish was a bit too rich for my taste. The ricotta was very thick and heavy, and the tomatoes were a bit too sweet. I think it could have used more fresh herbs or vegetables to lighten it up. Overall, it was a decent meal, but I wouldn't make it
Patience RALUBUVHI
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This farfalle with ricotta and sauteed tomatoes was a great find. It was easy to make and the results were delicious. I'll definitely be making this again.
ADNAN GUL
[email protected]This was a great recipe! The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I will definitely be making this again.
Trace Carridice
[email protected]This dish was a hit at my dinner party! The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan mea
Damsaz Kaloi
[email protected]I made this dish for my family and they loved it! The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I will definitely be making this again.
Anna Vadnais
[email protected]This was a delicious and easy-to-make dish. The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan
Abkzazzau
[email protected]This dish was just okay. The ricotta was a bit bland and the tomatoes were a bit too acidic. I think it could have used more seasoning or maybe some fresh herbs. Overall, it was a decent meal, but I wouldn't make it again.
Clodagh Flynn
[email protected]I loved this dish! The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta was cooked perfectly. I also appreciated that the recipe was easy to follow. I will definitely be making this again.
Buxton United
[email protected]This dish was a bit too rich for my taste. The ricotta was very thick and heavy, and the tomatoes were a bit too sweet. I think it could have used more fresh herbs or vegetables to lighten it up. Overall, it was a decent meal, but I wouldn't make it
Mahii Queen
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This farfalle with ricotta and sauteed tomatoes was a great find. It was easy to make and the results were delicious. The ricotta was creamy and flavorful, the tomatoes w
Braxton Powers
[email protected]This was my first time making farfalle with ricotta and sauteed tomatoes, and it turned out great! The recipe was easy to follow and the results were delicious. The ricotta was creamy and flavorful, the tomatoes were tangy and sweet, and the pasta wa
Nouman Sajjad Nouman Sajjad
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy ricotta and tangy tomatoes. The pasta was cooked perfectly and the whole dish came together beautifully. I would definitely recommend this recipe to anyone loo
MR media
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The ricotta was also a bit too thick and clumpy for my liking. Overall, it was a decent meal, but I wouldn't make it again.
King Apex
[email protected]I was pleasantly surprised by how much I enjoyed this vegan farfalle dish. I'm not a vegan, but I'm always looking for new and interesting ways to cook. This recipe was simple to follow and the results were delicious. The ricotta and tomatoes were a
Akia Vu
[email protected]This farfalle with ricotta and sauteed tomatoes was a delightful vegan dish. The combination of flavors and textures was perfect, with the creamy ricotta contrasting nicely with the tangy tomatoes and the al dente pasta. I would definitely recommend