FARFALLE W/ CHICKEN, SUN-DREID TOMATOES & SPINACH
Steps:
- Prepare pasta according to the directions on the box. Drain and reserve 1 cup pasta water. In a 12 inch skillet, heat oil under medium heat. Season chicken well with salt and pepper. Add chicken slowly to the skillet. Saute chicken for about 5 minutes or until no longer pink. Remove chicken from skillet, set aside and tent with foil to keep warm. Place uncleaned skillet back under medium heat. Add garlic and cook for about 30 seconds or until garlic is aromatic. Remove skillet from heat and deglaze the skillet by slowly adding the wine. Place skillet back on heat until wine reduces completely. Add chicken broth. Using a whisk, scrap up brown bits at the bottom of the skillet. Once the broth reduces by half, add the whipping cream, 2 tablespoons of butter and about 1/4 cup of Parmesan cheese. Reduce heat to low and cook for about 5-7 minutes, stirring occasionally. (If sauce begins to boil over, just remove the skillet from the heat) Add chicken back to the skillet and stir. Add cooked pasta to the skillet and combine with the sauce and chicken. Increase the heat to medium. If the sauce gets too thick, add some of the reserved pasta water. Stir in the thawed spinach and sun-dried tomatoes. Add the remaining 2 tablespoons of butter and toss with the remaining Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tajni Gamer
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint. The farfalle cooked quickly and the sauce was flavorful and creamy. I added a bit of Parmesan cheese on top and it was perfect. I'll definitely be making this again.
Md Forman
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Overall, I was very happy with this recipe.
UPENDO KIBONA
[email protected]I made this dish for dinner last night and it was a hit! The chicken was tender and juicy, the sauce was creamy and flavorful, and the sun-dried tomatoes and spinach added a nice touch of flavor. I would definitely recommend this recipe to others.
Melissa Earls
[email protected]This farfalle dish was a great success! The chicken was cooked perfectly and the sauce was creamy and flavorful. The sun-dried tomatoes and spinach added a nice touch of flavor. I would definitely recommend this recipe to others.
Hangu Lala
[email protected]Loved this recipe! The chicken was tender and juicy, the sun-dried tomatoes added a nice tang, and the spinach wilted perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Shalik Pmk
[email protected]This dish was so easy to make and it tasted amazing! The chicken was tender and juicy, the sun-dried tomatoes added a nice sweetness, and the spinach wilted perfectly. The sauce was creamy and flavorful. I will definitely be making this again soon.
Skala Hasan
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint. The farfalle cooked quickly and the sauce was flavorful and creamy. I added a bit of Parmesan cheese on top and it was perfect. I'll definitely be making this again.
Natalia Getrude
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Overall, I was very happy with this recipe.
Asido Nsikak
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, the sun-dried tomatoes added a nice tang, and the spinach wilted perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Jana Hesham
[email protected]This farfalle dish was a hit! The combination of chicken, sun-dried tomatoes, and spinach created a flavorful and colorful meal. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others