FARFALLE SALAD WITH GRILLED SHRIMP AND BROCCOLI
Steps:
- Prepare grill.
- In a bowl toss shrimp with salt to taste. Thread shrimp on metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side. (Alternatively, shrimp may be cooked without skewers in a hot well-seasoned ridged grill pan over high heat.)
- In a 6-quart kettle bring 5 quarts salted water to a boil and cook broccoli until crisp-tender, about 5 minutes. Transfer broccoli with a slotted spoon to a colander and rinse under cold water to stop cooking. Drain broccoli well and transfer to a bowl.
- In same kettle of salted boiling water cook farfalle until just tender and drain in colander, rinsing under cold water to stop cooking.
- In a large bowl stir together tomatoes with reserved juice, vinegar, garlic paste, sugar, thyme, and parsley. Add farfalle, broccoli, shrimp, pepper, and salt to taste and toss to coat. Just before serving add oil to salad and toss to coat. Salad may be made 2 hours ahead and chilled, covered.
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Isaac Owusu
[email protected]Overall, this is a great salad that is easy to make and delicious.
Lita Stafford
[email protected]I would have liked more seasoning in the dressing and on the shrimp and broccoli.
Letho Malunga
[email protected]This salad is a bit too bland for my taste.
Joanne Kanu
[email protected]This salad is perfect for a summer picnic or potluck.
Cheesen Crackers
[email protected]This salad is a great way to get your daily dose of vegetables.
M_solo 14
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great make-ahead meal for busy weeknights.
Ariel Matamis
[email protected]I'm not a huge fan of farfalle, but I really enjoyed this salad. The pasta was cooked perfectly and the grilled shrimp and broccoli were delicious.
Tamara Picasso
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Steve O
[email protected]This salad is a great way to get your daily dose of vegetables. The broccoli, corn, and tomatoes are all packed with nutrients.
Doctor Piggy
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the smokiness of the grilled shrimp, and the tanginess of the dressing all work together perfectly.
melissa piper
[email protected]This salad is a great way to use up leftover grilled shrimp and broccoli. It's also a great make-ahead meal for busy weeknights.
Abishek Bk
[email protected]I'm not a big fan of seafood, but I really enjoyed the grilled shrimp in this salad. They were cooked perfectly and had a great flavor.
Md Mehedi Hossan
[email protected]This salad was a bit too bland for my taste. I would have liked more seasoning in the dressing and on the shrimp and broccoli.
Joshua Edge
[email protected]I was looking for a light and healthy salad for lunch and this farfalle salad fit the bill perfectly. The grilled shrimp and broccoli were flavorful and the dressing was light and refreshing. I'll definitely be making this again.
Luna vanessa Contreras
[email protected]This salad was so easy to make and it turned out so well. The grilled shrimp and broccoli were perfectly cooked and the dressing was delicious. I will definitely be making this again.
Maksudur Rahman
[email protected]I'm not usually a fan of farfalle, but this salad changed my mind. The pasta was cooked al dente and the grilled shrimp and broccoli were delicious. I'll definitely be making this again.
laxman yogi
[email protected]This farfalle salad was a hit at my last dinner party! The grilled shrimp and broccoli were perfectly cooked, and the dressing was light and flavorful. I will definitely be making this again.