FARFALLE SALAD
Provided by Sheila Lukins
Categories Pasta Side Dinner Parmesan Potluck Parade Vegetarian Peanut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve.
- 2. Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the pasta water.
- 3. Add the pesto and reserved vegetables to the pasta; toss to combine. Toss with cheese and season with salt and pepper, to taste. Let it rest at room temperature. Serve immediately or refrigerate for up to 1 day. Bring to room temperature 30 minutes before serving. Add more pesto and hot water to thin if necessary.
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shikha sharma
[email protected]Overall, I really enjoyed this salad. It's a great summer dish that's easy to make and packed with flavor.
Chloe Peters
[email protected]This salad is a bit too salty for my taste. I think I'll use less feta cheese next time.
Sheryl Newton
[email protected]I added some grilled chicken to the salad for extra protein. It was a great addition!
Kohinoor Asha
[email protected]I'm not a big fan of raw onions, so I omitted them from the salad. It was still delicious!
Jimmy Phiri
[email protected]This salad is really healthy and refreshing. It's a great way to get your daily dose of fruits and vegetables.
Danielgg Hjkl
[email protected]I love the colors in this salad. The bright red tomatoes, green basil, and yellow corn make it so visually appealing.
Master_pooper
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
slindile andile
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Patrick Kelly
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge, and this salad is a great way to use them up.
Paschal Onuorah
[email protected]I'm not a big fan of farfalle pasta, but this salad changed my mind. The combination of flavors and textures is amazing.
Ermioni Thanasi
[email protected]I followed the recipe exactly and the salad turned out perfect. It was light and refreshing, and the flavors were perfectly balanced.
Online Writer
[email protected]The farfalle salad was a bit bland for my taste. I think it could have used more seasoning.
Rifat King
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mali Damilola
[email protected]I love the versatility of this salad. I've made it with different types of pasta, vegetables, and dressings, and it's always delicious.
Ommie Williams
[email protected]This farfalle salad was a hit at my last potluck! Everyone raved about the delicious combination of flavors and textures.