FARFALLE PASTA WITH BROCCOLI AND RICOTTA
Make and share this Farfalle Pasta With Broccoli and Ricotta recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta to it.
- Cook for 12-14 minutes or until it is al dente.
- Heat olive oil in a large skillet on medium flame.
- Once its hot, toss in the garlic and stir-fry for 30 seconds.
- Add broccoli florets, salt, pepper and mutmeg.
- Cook for 4 minutes or until the broccoli is just tender.
- Remove from heat.
- Put the broccoli in a bowl.
- Add ricotta cheese to it.
- Now, drain the pasta and add it to the broccoli florets bowl.
- Toss and serve immediately.
- Enjoy!
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Nabasumba Gloria
[email protected]This dish was delicious! The broccoli was cooked perfectly, the ricotta cheese was creamy and flavorful, and the lemon zest and garlic added a wonderful brightness to the dish. I will definitely be making this again.
rehman Rana
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. Overall, it was a decent meal, but I don't think I'll be making it again.
Myricks Boateng
[email protected]This dish was easy to make and very delicious. The broccoli and ricotta cheese were a great combination, and the lemon zest and garlic added a nice touch of flavor. I would definitely recommend this recipe to others.
Maria Laki
[email protected]This dish was good, but not great. The broccoli was a bit overcooked, and the ricotta cheese was a bit too thick. I think I would have liked it better if the broccoli had been more crispy and the ricotta cheese had been more creamy. Overall, it was a
Miguel bamaca
[email protected]This dish was amazing! The broccoli was perfectly cooked, the ricotta cheese was smooth and creamy, and the pasta was cooked al dente. The lemon zest and garlic added a wonderful brightness and flavor to the dish. I will definitely be making this aga
Magar Mahendra
[email protected]This dish was a disappointment. The broccoli was mushy, the ricotta cheese was lumpy, and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Shaddah Official
[email protected]The instructions in this recipe were a bit unclear. I wasn't sure how long to cook the broccoli, and I ended up overcooking it. I also had trouble getting the ricotta cheese to mix smoothly with the pasta. I think I'll try finding a different recipe
Samina Samina
[email protected]I found this recipe to be a bit too heavy. The ricotta cheese was very rich, and the pasta was a bit too thick. I think I'll try using a lighter cheese, such as cottage cheese, next time. I also might try using a different type of pasta, such as penn
Malik Samii
[email protected]This dish was a bit too bland for my taste. The broccoli was cooked well, but the ricotta cheese and lemon zest didn't provide enough flavor. I think I'll try adding some red pepper flakes or chili powder next time to give it a bit more of a kick.
Habib Habib
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The broccoli and ricotta provide a creamy and flavorful base, while the lemon zest and garlic add a bright and zesty touch. The pasta is cooked perfectly, a
Faraz Sethar
[email protected]This recipe is a keeper! The combination of broccoli, ricotta, lemon zest, and garlic is simply divine. I love that the dish is so easy to make, yet it tastes like it came from a fancy restaurant. I've already shared the recipe with all my friends an
Asanda Mbhele
[email protected]I made this dish for a dinner party and it was a huge success! The presentation was beautiful, with the vibrant green broccoli and creamy ricotta contrasting against the golden brown pasta. The flavors were also on point, with the lemon zest and garl
Chalana Madhawa
[email protected]This dish was a hit with my family! The kids loved the creamy ricotta and broccoli, and the adults appreciated the sophisticated flavors of the lemon zest and garlic. The pasta was cooked perfectly, and the overall dish was well-balanced and satisfyi
Sphelele Akhulile
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The broccoli was cooked perfectly, with a slight crunch that added a nice textural contrast to the creamy ricotta and pasta. The lemon zest and garlic added a lovely brightness and d
Lallmohomed Ismet
[email protected]Wow! This farfalle pasta dish exceeded my expectations. The broccoli was perfectly cooked, still retaining its vibrant green color and crisp texture. The ricotta cheese added a creamy richness that complemented the broccoli and pasta beautifully. The
A-Z Mobile Hospital
[email protected]This farfalle pasta dish with broccoli and ricotta was a delightful culinary experience. The combination of flavors and textures was simply exquisite, with the tender broccoli florets, creamy ricotta cheese, and aromatic garlic blending seamlessly to