FARFALLE PASTA WITH ARTICHOKE HEARTS

Farfalle Pasta with Artichoke Hearts image

Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.

Provided by Chairman James

Categories World Cuisine Recipes European Italian

Time 27m

Yield 6

Number Of Ingredients 9

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Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
¼ cup chopped walnuts
3 tablespoons shredded Parmesan cheese
3 tablespoons extra-virgin olive oil
1 lemon, juiced
1 tablespoon dried basil
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
Mix artichoke hearts, walnuts, Parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. Season with salt and black pepper. Add farfalle and stir to coat.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 67.5 g, Cholesterol 2.2 mg, Fat 15.7 g, Fiber 7.1 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 268.5 mg, Sugar 1.2 g