FARFALLE PASTA WITH ARTICHOKE HEARTS
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
Provided by Chairman James
Categories World Cuisine Recipes European Italian
Time 27m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
- Mix artichoke hearts, walnuts, Parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. Season with salt and black pepper. Add farfalle and stir to coat.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 67.5 g, Cholesterol 2.2 mg, Fat 15.7 g, Fiber 7.1 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 268.5 mg, Sugar 1.2 g
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Ibadat Hosain
[email protected]This pasta dish was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a good recipe.
virinchi gupta
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The artichoke hearts added a nice briny flavor, and the lemon and Parmesan cheese really brightened it up. I will definitely be making this again.
MD Rizwan Islam 2
[email protected]This pasta dish was very easy to make and very flavorful. I used fresh artichoke hearts, which made it even better. I will definitely be making this again.
GLEN MAWELELE
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Vijay Raj Joshi Vijay Joshi
[email protected]This pasta dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grilled chicken or shrimp.
Jerard Mulat
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichoke hearts were not overpowering, and the lemon and Parmesan cheese really balanced out the flavors.
Iresha BA
[email protected]This pasta dish was easy to make and very flavorful. I used canned artichoke hearts, which made it even easier. I will definitely be making this again.
Hoowy Gaming
[email protected]I made this dish for my family and they loved it! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Youtube Ropy
[email protected]This pasta dish was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a good recipe.
Shayne Stoddard
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The artichoke hearts added a nice briny flavor, and the lemon and Parmesan cheese really brightened it up. I will definitely be making this again.
PlayBoy HoT
[email protected]This pasta dish was very easy to make and very flavorful. I used fresh artichoke hearts, which made it even better. I will definitely be making this again.
Aj8fun10
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Adam Washington
[email protected]This pasta dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grilled chicken or shrimp.
Jessica smith
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichoke hearts were not overpowering, and the lemon and Parmesan cheese really balanced out the flavors.
Saif Ahmed Sifat
[email protected]This pasta dish was easy to make and very flavorful. I used canned artichoke hearts, which made it even easier. I will definitely be making this again.
Sam Joe
[email protected]I made this dish last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.
Charles Harvey
[email protected]This pasta dish was delicious! The artichoke hearts added a nice briny flavor, and the lemon and Parmesan cheese really brightened it up. I will definitely be making this again.