FARFALLE IN A SUN-DRIED TOMATO, GARLIC, AND WHITE WINE SAUCE
A simple dish I threw together when looking through the fridge for something to eat. To pare down to the cooking time I list, drop the farfalle in the water at the same time you put the garlic in the pan. You can also toss in a little sausage or ham(although that makes it non-vegetarian, of course)
Provided by David Deephanphongs
Categories European
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Farfalle very al dente, and drain.
- Heat olive oil on medium high in a large saucepan.
- Add garlic and sundried tomatoes, and saute for 2-3 minutes.
- Add diced plum tomato, and saute for another 2-3 minutes.
- Add white wine, stir for a minute, then add bell pepper.
- Let reduce for another minute, and add farfalle.
- Continue to reduce for another few minutes, stirring the entire time, until sauce is nearly completely evaporated.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqlain Kahloon
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it taste halfway decent. I would not recommend this recipe to anyone.
RKS BILAL
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the pasta was cooked to perfection. The sun-dried tomatoes added a nice touch of sweetness and acidity. I will definitely be making this again.
Md Soikat
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again.
Zaynep Shair
[email protected]I love this recipe! It is so easy to make and always turns out delicious. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.
Jessica Stirrat
[email protected]This dish was just okay. The sauce was a bit too oily for my taste, and the pasta was a bit undercooked. I think I would try a different recipe next time.
Ashkar Saleem
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The sauce is so flavorful and the pasta is cooked to perfection. I highly recommend this recipe to anyone who loves Italian food.
Mubashir Jani
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the pasta was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Saava David
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors. The only thing I would change is to use a little less white wine. I found it to be a bit too strong.
Abdolfatah Faizy
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste halfway decent. I would not recommend this recipe to anyone.
Ssdsdfghhhggyhbvg Ggtgbfgfhnbhhggft
[email protected]This dish was good, but not great. The sauce was a bit too acidic for my taste, and the pasta was slightly overcooked. I think I would try a different recipe next time.
Iva Cagi
[email protected]I love this recipe because it is so versatile. I have made it with different types of pasta, and it always turns out great. I also like to add different vegetables to the sauce, such as spinach or zucchini. It is a great way to get a healthy and deli
Ramhari adhikari
[email protected]This recipe was a hit with my family! The kids loved the flavorful sauce, and the adults appreciated the complexity of the flavors. The white wine added a nice touch of sophistication. I will definitely be adding this recipe to my regular rotation.
Moses Thokeronga
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a restaurant. The sauce was particularly impressive, with a perfect balance of acidity and s
Yuvaraj Timalsina
[email protected]This dish was an absolute delight! The combination of sun-dried tomatoes, garlic, and white wine created a sauce that was both flavorful and elegant. The farfalle pasta cooked perfectly, providing a nice contrast to the rich sauce. I would highly rec